Jiezi Lan Yuan Garden Restaurant
其他美食 · ⭐ 4.1
No. 123, Jiangcheng Street (next to the ancient opera stage)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 123, Jiangcheng Street (next to the ancient opera stage). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Blood Skin Vegetable, Stir-Fried Wild Greens, Salt-fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 4.1
- Address: No. 123, Jiangcheng Street (next to the ancient opera stage)
- Popular dishes: Cold-Mixed Blood Skin Vegetable, Stir-Fried Wild Greens, Salt-fried Pork, Bamboo Shoots Stir-Fried with Pork, Steamed Egg with Shaozi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Mixed Blood Skin VegetableA refreshing dish made by mixing blood skin vegetable with garlic, chili oil, vinegar, and soy sauce, known for its crisp texture and tangy flavor.
Stir-Fried Wild GreensA simple and healthy dish made by quickly stir-frying fresh wild vegetables, preserving their natural flavor and nutrients.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Bamboo Shoots Stir-Fried with PorkBamboo shoot stir-fry with pork is a Chinese home-style dish using fresh bamboo shoots and pork as main ingredients. Slice or shred bamboo shoots and thinly slice pork, marinate with rice wine and soy sauce, then stir-fry together with seasonings until cooked through.
Steamed Egg with ShaoziShaozi steamed egg is a dish made primarily with eggs and shaozi (seasoned minced meat or dried shrimp). Beat the eggs with water or broth, strain, pour into a container, top with shaozi, then steam until cooked.
Crispy Tofu PuddingA dish made by frying soft tofu until the outer layer becomes crispy while keeping the inside tender, often served with sweet chili or soy sauce.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Green Pepper ChickenGreen pepper chicken is a dish made primarily with chicken and green peppers. Chicken pieces are marinated, then stir-fried with sliced green peppers. Seasonings like soy sauce, cooking wine, and salt are added for flavor.
Fragrant BowlA traditional Chinese dish made with pork, mushrooms, and tofu, seasoned with special spices and steamed to perfection for a rich, savory flavor.