Random Fry Fry · Huangshi Potato Chips (Wansongyuan Branch)
小吃快餐 · ⭐ 4.0
Unit AG9, 1st Floor, Building A, Xiyuan Commercial Street, No. 100, Wansongyuan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit AG9, 1st Floor, Building A, Xiyuan Commercial Street, No. 100, Wansongyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Large Chicken Frame, Oilseed lettuce, Fried Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit AG9, 1st Floor, Building A, Xiyuan Commercial Street, No. 100, Wansongyuan Road
- Popular dishes: Signature Large Chicken Frame, Oilseed lettuce, Fried Meat, Suo Yi Gan Zi, Lotus Root Slices
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Dishes
Signature Large Chicken FrameA large chicken frame seasoned with a secret blend of spices and slow-cooked to perfection, offering tender meat and rich bone flavor—ideal for dipping in special sauce.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Fried MeatFried meat is a dish primarily made with pork. The pork is cut into chunks or slices, marinated with seasonings, then coated in starch or flour before being deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
Suo Yi Gan ZiA Chinese dish made by slicing tofu into thin, crimped strips, blanching, and stir-frying with aromatics and seasonings for a tender, flavorful texture.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Crab StickA popular seafood ingredient made from fish paste, known for its delicate texture and mild flavor, often used in soups, salads, and stir-fries.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chicken FramesChicken架子 (chicken frame) is a dish made from chicken bones, primarily using parts such as chicken thigh bones and wing bones. After blanching to remove fishy odor, it is typically stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions to enhance flavor. It can also be used to make soup, adding a rich and savory taste.
Huangshi Potato SlicesA dish made from sliced potatoes, fried or pan-fried until crispy, often seasoned with chili and garlic for a spicy flavor.