Tai Shou Yan · Peking Duck (Meijiang Branch)
北京菜 · ⭐ 4.5
No. 81, Suijiang Road, Taishouyan Roast Duck Restaurant
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 81, Suijiang Road, Taishouyan Roast Duck Restaurant. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah Tips with Almonds, Governor's Fried Liver, 干烧鲽鱼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 北京菜
- Rating: 4.5
- Address: No. 81, Suijiang Road, Taishouyan Roast Duck Restaurant
- Popular dishes: Loofah Tips with Almonds, Governor's Fried Liver, 干烧鲽鱼, 新派八珍豆腐, Jujube Crispy Roast Duck
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Dishes
Loofah Tips with AlmondsA refreshing dish made by mixing tender loofah tips with crunchy almonds, offering a light and satisfying flavor.
Governor's Fried LiverA traditional Chinese dish made by frying pork or beef liver with scallions, ginger, and garlic. The liver is tender and flavorful.
干烧鲽鱼干烧鲽鱼是一道以鲽鱼为主料的中式菜肴，将鱼块用油煎至两面金黄后，加入调味料如酱油、糖、料酒、姜片等，小火慢烧至汤汁浓稠，使鱼肉入味。制作过程中注重火候控制，使鱼肉鲜嫩且味道浓郁。
新派八珍豆腐新派八珍豆腐是一道以嫩豆腐为主料，搭配多种食材如香菇、虾仁、鸡肉、火腿、海参、鲍鱼、瑶柱和鸡蛋等制成的菜肴。豆腐切块后焯水，与其他食材一同炒制或炖煮，最后勾芡收汁，使味道融合。
Jujube Crispy Roast DuckA delicately seasoned duck roasted to perfection, served with a sweet jujube glaze for a rich, aromatic flavor.
Osmanthus Crust ShrimpHoney-scented shrimp pastry features fresh shrimp coated in a crispy crust made from flour, egg, and osmanthus, fried to golden perfection. The shrimp is tender, while the crust offers a fragrant osmanthus aroma with distinct layers.
Sea Urchin TofuA creative dish combining fresh sea urchin and soft tofu, gently pan-fried or steamed for a delicate, savory flavor.
Grilled Lamb on Iron SkilletCharcoal-grilled lamb is a dish made from fresh lamb slices or cubes, marinated and cooked on a hot griddle until tender with a slightly charred surface.
Ecological Honey French BreadA sweet and aromatic bread made with organic honey, baked to golden perfection for a crispy crust and soft interior.
Preserved Pork with Bamboo Shoot Skin Stir-fryA traditional Chinese dish featuring preserved pork and bamboo shoot skin, stir-fried for a savory and satisfying meal.- Mango Caviar Shrimp BallsFresh shrimp balls coated in mango caviar and lightly fried, offering a crispy texture with a sweet-sour flavor.
Scallion-braised Sea CucumberScallion-braised sea cucumber is a dish featuring sea cucumber and scallions. After soaking, the sea cucumber is stewed with sliced scallions over low heat, allowing the scallion aroma to infuse into the sea cucumber, resulting in a soft, rich flavor.
Scallion-Braised Flounder with Fruit CakeA dish of fresh flounder braised with scallions, served with traditional fruit cake for a balanced flavor and texture.
Scallion Stir-fried Grain-fed Beef CubesA dish of tender grain-fed beef cubes stir-fried quickly with fresh scallions, delivering a savory and aromatic flavor.- Crispy Pastry Roast DuckA premium duck dish marinated, air-dried, and roasted with a crispy pastry crust, delivering tender meat and rich aroma.