Lime Three Sauce Stew Pot (Chengxin Store)
Hot pot · ⭐ 3.5
No. 20 Beishi Street, Xuefu West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Beishi Street, Xuefu West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Yellow Chicken, Boneless Chicken Thigh, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.5
- Address: No. 20 Beishi Street, Xuefu West Road
- Popular dishes: Three-Yellow Chicken, Boneless Chicken Thigh, Baby bok choy, Basa Fish, Pork Rib and Lotus Root Stew
China trip · China travel
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Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Boneless Chicken ThighBoneless chicken thighs are pieces of meat made by removing the bone from chicken thighs, typically marinated and then cooked using methods such as pan-frying, grilling, frying, or boiling, preserving the tender texture of the chicken.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
Pork Rib and Lotus Root StewA savory stew featuring pork ribs and lotus root, slow-cooked to tender perfection with rich, flavorful sauce.
Braised Beef BrisketA Chinese dish made by slow-cooking beef brisket with vegetables and seasonings until tender, resulting in rich flavor and soft texture.
Braised Chicken ThighsA Chinese dish made by slow-cooking chicken thighs in a savory sauce until tender and flavorful.
Beautiful Ham SausageA processed meat product made from pork, starch, and seasonings, steamed or baked into a smooth, flavorful sausage suitable for direct consumption or cooking.
Fresh Tofu SkinFresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Chicken Leg with Crispy PorkChicken leg and crispy pork, a flavorful dish combining tender chicken with crunchy pork slices, often stir-fried or braised.