Hemu Cuisine
日料 · ⭐ 3.5
Shop No. -1, No. 297 Youpu Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. -1, No. 297 Youpu Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Geoduck Sushi, Tuna Sushi Roll, Grilled Eel Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 3.5
- Address: Shop No. -1, No. 297 Youpu Street
- Popular dishes: Geoduck Sushi, Tuna Sushi Roll, Grilled Eel Sushi, Cooked Shrimp Sushi, Tamagoyaki Eel Sushi
China trip · China travel
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Dishes
Geoduck SushiFresh Arctic scallops are used as the main ingredient in this sushi, paired with seasoned rice and seaweed. Sliced scallops are placed on hand-formed rice and wrapped in seaweed to create a roll or hand-pressed sushi. No additional seasonings are added to highlight the natural flavor of the ingredients.
Tuna Sushi RollFresh tuna wrapped in seaweed and rice, served chilled with vegetables for a light and savory bite.
Grilled Eel SushiGrilled eel sushi features tender, charred eel over seasoned rice, offering a rich umami flavor and smoky aroma.
Cooked Shrimp SushiCooked shrimp sushi is made with boiled shrimp, seasoned rice, and seaweed. The shrimp is peeled and deveined, mixed with rice, rolled or shaped into balls, then topped with seaweed and sliced.
Tamagoyaki Eel SushiA Japanese sushi made with grilled eel and tamagoyaki (sweet egg omelet) on seasoned rice, offering a rich and savory flavor.
Purple Sweet Potato SushiA creative Japanese dish made with purple sweet potato puree wrapped in sushi rice and seaweed, offering a soft, sweet flavor and ship-shaped presentation.
Meat Floss Tofu Skin SushiA savory sushi roll made with rice, crispy tofu skin, and meat floss, offering a unique blend of textures and flavors.
Tuna SushiTuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
Black Crab Sushi RollA Japanese dish made with fresh black crab meat, sushi rice, and seaweed. The delicate crab flavor pairs perfectly with the vinegared rice for a refined taste.