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Meng Nv Hai and Her Daydream · Fairy Tale Restaurant

特色菜 · ⭐ 4.8

No. 62, Gujing 2nd Road, Siyanjing, Hu Pao Road (navigate to Home Inn Sudi Hu Pao Branch; road ends at the entrance)

Dishes

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  M3 Filet Mignon Steak

  M3 Filet Mignon Steak is a premium cut of beef, marinated and grilled to perfection, offering a tender and flavorful dining experience.
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  Yunnan Oil Fermented Tofu Beef Tail Noodles

  A Yunnan specialty featuring beef tail noodles simmered in a rich fermented tofu sauce, delivering deep umami and savory flavors.
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  Frozen Sirloin Steak

  Freshly frozen sirloin steak, expertly grilled to perfection with a savory crust and tender interior, ideal for steak lovers.
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  Cold-Brew Ceylon Black Tea

  High-quality Ceylon black tea is cold-infused for 6–12 hours without hot water. The resulting tea is clear, refreshingly sweet with natural floral and fruity notes, ideal for summer consumption.
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  Arctic Scallop and Jellyfish Story

  A refreshing cold dish featuring fresh Arctic scallops and crisp jellyfish, tossed with cucumber and herbs in a sweet-sour dressing, chilled before serving for a delicate, crunchy texture.
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  Harissa-Spiced Grilled Sea Bass

  Sea bass marinated in harissa sauce and grilled, highlighting the freshness of seafood and rich spiciness. Main ingredients are sea bass and harissa sauce, prepared by marinating and grilling over charcoal or in an oven.
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  Spicy Shrimp Salad

  Fresh shrimp salad with a spicy dressing, featuring crisp vegetables for a zesty and refreshing taste.
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  Crispy Fried Tofu

  A classic Chinese snack made by frying tofu cubes until crispy outside and tender inside, offering a satisfying contrast in texture.
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  Sichuan-style Shredded Pork with Sweet Potato Fries

  Made with shredded pork leg meat marinated in Sichuan spices, served with crispy fried sweet potato sticks. Features bold, spicy, and savory flavors.
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  Greek Assyrtiko White Wine Steamed Mussels

  Fresh mussels steamed in Greek Assyrtiko white wine, with onions, garlic, and parsley. Rich wine aroma, tender mussel meat, and a fresh, clean taste that highlights the natural seafood flavor.
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  Pistachio Basque Cake

  Pistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
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  Australia

  Australian steak is typically made from imported Australian beef, marinated and then grilled. Key ingredients include steak, olive oil, black pepper, sea salt, and rosemary. The steak is seared on both sides to the desired doneness, rested, then sliced and served.
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  Octopus Legs for Eternal Youth

  Fresh octopus legs stir-fried with colorful peppers and onions in a sweet and sour sauce, offering a tender bite and vibrant flavor.
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  Kale and Roasted Baby Pumpkin

  Kale and baby pumpkin cubes are mixed, drizzled with olive oil, seasoned with salt and black pepper, then baked in the oven until tender and sweet. Main ingredients: kale and baby pumpkin; method: roasting.
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  Mango Avocado Oatmeal Fresh Shrimp

  Mango avocado oatmeal fresh shrimp is a refreshing salad combining fresh mango, avocado, and oats with cooked fresh shrimp. Main ingredients include mango, avocado, oat flakes, and fresh shrimp, simply mixed together for a crisp, sweet taste rich in vitamins and dietary fiber.
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  Spanish Garlic Shrimp

  Spanish garlic shrimp features fresh shrimp sautéed with garlic, olive oil, chili, and white wine. Shrimp are deveined with tails intact, stir-fried with garlic, chili, and olive oil, then enhanced with a splash of white wine and garnished with parsley.
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  Sicilian Eggplant Meat Sauce Pasta

  Sicilian eggplant meat sauce pasta features spaghetti with sautéed ground pork and roasted Sicilian eggplants, simmered in tomato sauce with onions, garlic, and herbs. Rich in flavor, with a savory-sweet balance and deep Mediterranean character.
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  Confident Pigeon Dish

  A dish featuring tender roasted squab pigeon, known for its crispy skin and juicy meat, reflecting the chef's confidence in flavor and technique.
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  Crispy Fried Frog Legs

  Crispy Fried Frog Legs is a dish made by marinating frog legs, coating them in batter, and deep-frying until golden and crunchy. The meat remains tender and flavorful.
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  Marseille Fish Stew with Seafood

  Made with fresh seafood including fish, shrimp, clams, and squid, cooked with tomatoes, onions, garlic, potatoes, and herbs. Golden in color, rich and savory with a distinct Mediterranean flavor.

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