N-Duo Sushi (Huijuncheng Branch)
日料 · ⭐ 3.6
No. 1-04, 1st Floor, Northwest Plaza, 300 meters east of the intersection of Jingyuan Street and Tianjiazhuang Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-04, 1st Floor, Northwest Plaza, 300 meters east of the intersection of Jingyuan Street and Tianjiazhuang Road, south side of the road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Squid Rolls, 招牌海苔无米寿司, Signature Egg Yolk Roll Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 日料
- Rating: 3.6
- Address: No. 1-04, 1st Floor, Northwest Plaza, 300 meters east of the intersection of Jingyuan Street and Tianjiazhuang Road, south side of the road
- Popular dishes: Signature Squid Rolls, 招牌海苔无米寿司, Signature Egg Yolk Roll Sushi, 招牌黄金脆, Australian Wagyu Sushi
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Dishes
Signature Squid RollsFresh squid filled with shrimp and vegetables, steamed to perfection for a tender and flavorful dish.
招牌海苔无米寿司招牌海苔无米寿司以海苔包裹由米饭、鸡蛋、黄瓜、胡萝卜和蟹棒等食材制成的卷状物，不使用传统寿司米，而是用其他谷物或替代品制作成类似寿司的形态，外层为海苔，内馅包含多种蔬菜和蛋白质食材。
Signature Egg Yolk Roll SushiA signature sushi roll with seasoned rice, egg yolk sauce, crab stick, cucumber, and avocado, deep-fried for a crispy finish.
招牌黄金脆招牌黄金脆以新鲜猪里脊肉为主料，经过腌制后裹上特制淀粉糊，油炸至外皮金黄酥脆。成品色泽明亮，口感外酥里嫩，搭配秘制酱料食用。
Australian Wagyu SushiPremium Australian wagyu beef wrapped in seasoned rice and seaweed, offering a rich, tender bite perfect for sushi connoisseurs.
Grilled Salmon SushiGrilled salmon sushi made with fresh salmon, lightly seasoned and grilled until slightly charred, then wrapped in vinegar rice and lettuce leaves. Minimal seasoning preserves the natural flavor of the ingredients.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Purple Rice Crab Stick Yellow Peach RollMade with purple rice, crab sticks, and yellow peaches, this roll features steamed purple rice spread on a bamboo mat, layered with crab stick strips and diced yellow peaches, then rolled into a cylindrical shape. It has a soft, sticky texture with a sweet flavor and subtle seafood aroma.
Cheesy Baked CornCheese-baked corn is a dish made primarily with corn,辅以芝士烤制而成. The preparation typically involves mixing corn with cheese and baking it in an oven until the cheese melts and the surface turns golden, emitting an enticing aroma.
Warlord's Pistol LegBàwáng Handgun Leg is a dish made primarily from chicken thighs, marinated and then cooked using a special roasting method. The chicken thighs are first marinated with spices and seasonings to infuse flavor, then roasted until the skin turns golden and crispy while the inside remains tender and juicy.
鱼籽鸭蛋黄寿司鱼籽鸭蛋黄寿司以米饭为基底，铺上新鲜鱼籽和熟制鸭蛋黄，再用海苔包裹成型。制作时将米饭捏成小团，加入鱼籽和鸭蛋黄，最后用海苔卷裹或装饰，形成独特的口感层次。