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Fei Da Chu Chili Pork (Fungkewanda Branch)

Hunan cuisine · ⭐ 4.3

4th Floor, Fengke Wanda Plaza

Dishes

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  King Ice Lemon Tea

  Da Wang Ice Lemon Tea is a beverage made from fresh lemons and premium tea, blended with ice. First, slice the fresh lemons, then brew them together with selected tea leaves. Once the tea has cooled to an ideal temperature, add plenty of ice cubes and stir well before enjoying.
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  Stir-fried Pig Liver

  Stir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
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  有机海带苗肉丸汤

  有机海带苗肉丸汤是一道营养均衡的家常汤品。以有机海带苗和手工猪肉丸为主要食材，海带苗提前泡发后与肉丸一同入锅炖煮。汤底清澈鲜美，海带苗口感柔嫩爽滑，带有海洋的天然咸鲜；肉丸选用肥瘦相间的猪肉手工摔打制成，弹牙多汁。整体口味清淡温和，海带的鲜味与肉丸的醇香相互融合，适合四季食用。
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  Organic Vegetable Crab

  Organic vegetable crab is a dish made from plant-based materials to mimic crab, mainly using soy products and vegetables, with a fresh and delicate taste.
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  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
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  Spicy Hunan Hot Pot

  Xiang辣 Hot Braised Dishes is a Hunan specialty dish, primarily made with ingredients such as tofu, pig's blood, and eggs. After braising, it is stir-fried with chili peppers, garlic, and other seasonings to create a rich, spicy flavor.
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  Preserved Egg with Green Pepper and Eggplant Mash

  Pidan Qingjiao Lei Qiezi is a home-style dish primarily made with皮蛋 (preserved eggs),青椒 (green peppers), and茄子 (eggplant). The preparation typically involves steaming the eggplant until tender, then placing it together with the preserved eggs and green peppers into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture.
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  Braised Soft Tofu in Clay Pot

  Stewed soft tofu in a clay pot is a traditional dish made primarily from soft tofu, combined with minced meat and vegetables, slowly simmered to perfection. The tofu, gently cooked in a clay pot, becomes tender and fully absorbs the rich flavors of the broth, complemented by an array of ingredients for a nutritious and delicious meal.
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  Fe's Chili and Pork Stir-fry

  Fei's Chef Chili Pork is a dish primarily made with pork and chili peppers. The pork is sliced thinly, and the chilies are cut into segments. Together with minced garlic, they are stir-fried, then seasoned with soy sauce and salt until the pork is fully cooked and the chilies are spicy and fragrant.
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  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
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  Pan-fried Quail Eggs

  Pan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.
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  Steamed Pork Ribs with Taro

  Steamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.
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  Crispy Large Crucian Carp

  Fragrant crispy big crucian carp is made from fresh crucian carp, which is marinated and then deep-fried. The outer skin is golden and crispy, while the fish meat remains tender and flavorful, offering an enticing aroma and texture.
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  Stir-fried Loofah with Baby Abalone

  Fresh loofah stewed with baby abalone is a dish primarily made with fresh loofah and baby abalone. Peel and cut the loofah into pieces, clean the baby abalone, then simmer together with seasonings until the ingredients are fully cooked and flavorful.

Reviews

• jumpy_manta
  Bad weather day, so we figured why not stay inside and check something out. Me and a few friends hit up the car museum, wandered around for a bit, and by noon we were starving. Found a mall nearby and started hunting for food — stumbled on this place and honestly it caught my eye right away. The line was kinda long though and we were nervous we'd be waiting forever, but we just bit the bullet and went for it. Sat down after about 20 minutes, and between the seven of us we ordered our own favorites plus a couple of their signature dishes, eight in total. I can't really do spicy stuff so I went with the crispy pork with pineapple, the taro steamed pork ribs (no chili), and the organic veggie crab thing — all really good. Also tried the bamboo shoots with pickled veggies, I just picked out the chili pieces, and the rice was super fresh. Portions aren't huge but we cleaned every plate so clearly we were happy. Overall a solid pick.