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My Noodles & Rice Noodles Shop (Wuyue Branch)

小吃面食 · ⭐ 4.1

Wuyue Plaza

Dishes

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  Pork Meatball Soup

  A Chinese soup featuring pork meatballs simmered in clear broth, known for its tender texture and savory flavor.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Pork Liver Soup Noodles

  Pork liver soup noodles is a soup dish made primarily with pork liver and rice noodles. After blanching to remove odor, the liver slices are boiled in broth or water, seasoned, then mixed with cooked rice noodles. The soup is clear, the liver tender, and the noodles soft and chewy.
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  Pork Blood Noodle Soup

  A traditional dish made with pork blood, rice noodles, and a rich broth, often seasoned with green onions and cilantro.
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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
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  Red Bean Soup

  Red bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
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  Classic Nanchang Mixed Rice Noodles with Egg and Meat Pie Soup

  Nanchang mixed rice noodles are made from rice flour and tossed with soy sauce, chili oil, garlic, and other seasonings. The egg and meat pie soup is prepared by steaming a mixture of eggs and minced pork into a pie form, then boiled into a savory broth. Combined, they offer a rich, savory, slightly spicy flavor.
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  Nanchang Special Noodle Salad

  A traditional snack made with rice noodles tossed in a spicy sauce with peanuts, pickled beans, and chili oil, popular in Nanchang.
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  Spaghetti with Meat Sauce

  Meat sauce mixed rice noodles is a dish made primarily with rice noodles and stir-fried meat sauce. Main ingredients include minced pork, rice noodles, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). First, cook the rice noodles until tender and set aside. Then, heat oil in a pan and stir-fry scallions, ginger, garlic, and minced pork until fragrant, add doubanjiang and other seasonings to create the meat sauce. Finally, mix the sauce evenly with the cooked rice noodles.
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  Saozi

  A Chinese dish made by stir-frying minced pork, tofu cubes, and carrots with seasonings, commonly served over noodles or with congee.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Egg and Pork Meatball Soup

  Egg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.

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