Jinling Soup Dumplings (Tanqiao Branch)
小吃快餐 · ⭐ 3.6
Building 4, Unit 114, Second Group, Tanqiao Commercial Center, No. 508 Zhushan Road, Science Park
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 4, Unit 114, Second Group, Tanqiao Commercial Center, No. 508 Zhushan Road, Science Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Screaming Blue, Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 4, Unit 114, Second Group, Tanqiao Commercial Center, No. 508 Zhushan Road, Science Park
- Popular dishes: Xiaolongbao, Screaming Blue, Steamed Dumplings, Pickled Vegetable and Pork Rice Bowl, Crystal Dumplings
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Screaming BlueA creative dessert featuring blueberry puree base with coconut jelly and mango cubes, offering a refreshing and vibrant taste.
Steamed DumplingsHandmade steamed dumplings are made with dough from flour, filled with main ingredients such as pork and cabbage. After being shaped by hand, they are steamed in a bamboo steamer until fully cooked. The preparation emphasizes careful seasoning of the filling and evenly thin wrappers to preserve the original flavors of the ingredients.
Pickled Vegetable and Pork Rice BowlA savory rice bowl topped with stir-fried pork and pickled vegetables, seasoned to perfection.
Crystal DumplingsCrystal dumplings are delicate steamed pastries with translucent wrappers filled with shrimp, pork, and mushrooms, offering a fresh and savory taste.
Bai Shi ShanBai Shi Shan is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in water and seasonings until tender and the broth becomes rich.
鸡腿炒面鸡腿炒面是一道以鸡腿肉和面条为主要食材的炒制菜肴。鸡腿肉切块后与煮熟的面条一同翻炒，常加入葱、姜、蒜等调味料，以及青椒、洋葱等配菜，用酱油、蚝油等调料调味。
Chicken Leg Fried RiceChicken leg fried rice is made with chicken thigh meat and rice. The chicken is diced and stir-fried with onions, carrots, and other ingredients, then mixed with cooked rice and seasoned with soy sauce and salt.
Chicken Leg NoodlesChicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.