Harbin Dumplings (Yongsheng East Street Store)
小吃快餐 · ⭐ 3.6
No. 106, Yongsheng East Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Yongsheng East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Braised Pork Bones, Mixed Tofu Skin Salad, Pork Skin Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 106, Yongsheng East Street
- Popular dishes: Northeast Braised Pork Bones, Mixed Tofu Skin Salad, Pork Skin Jelly, Pork and Celery Filling, Pork and Chives Dumplings
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Dishes
Northeast Braised Pork BonesNortheast-style braised pork ribs are made with pork ribs as the main ingredient. After blanching, the ribs are stewed with soy sauce, cooking wine, star anise, cinnamon, ginger slices, and other seasonings until tender and flavorful. Dark soy sauce is used for coloring, with rock sugar or white sugar added for sweetness, then reduced to a thick sauce coating the ribs.
Mixed Tofu Skin SaladA cold dish made primarily with tofu skin, sliced and blanched, then mixed with scallions, ginger, garlic, cilantro, carrot丝, and seasoned with soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a refreshing texture.
Pork Skin JellyPork skin jelly is a cold dish made primarily from pork skin. After cleaning and boiling, the fat is removed, then it's slowly simmered with water and seasonings until it sets into a gel-like consistency when cooled. The finished product is semi-transparent with a chewy texture.
Pork and Celery FillingA savory filling made from minced pork and chopped celery, commonly used in dumplings or buns. Offers a fresh, aromatic flavor with a satisfying crunch.
Pork and Chives DumplingsA classic Chinese dish made with minced pork and chopped chives, wrapped in dough and steamed or pan-fried for a savory, juicy filling.
Pork and Mushroom FillingA savory filling made from minced pork and fresh mushrooms, commonly used in dumplings, buns, or wontons.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Egg and Chives FillingA classic Chinese home-style dish made with fresh eggs and chives, stir-fried and seasoned to create a savory filling commonly used in dumplings or buns.
Cucumber Noodle SaladCucumber拉皮 is a cold dish made primarily from cucumber. Thinly sliced cucumbers are salted, drained, mixed with starch water, steamed, cooled into sheets, then cut into strips or rolled. Served with a dressing of soy sauce, vinegar, garlic, and sesame oil.