Lizhouji Chaoshan Claypot Rice (Qinye Branch)
Cantonese cuisine · ⭐ 4.5
No. 188, Qinye Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 188, Qinye Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Salted Pepper Pork Ribs, Pork Rib and Scallop Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 188, Qinye Road
- Popular dishes: Dry-Fried Beef Rice Noodles, Salted Pepper Pork Ribs, Pork Rib and Scallop Porridge, Sea Kelp King, Lizhouji Shrimp Dumpling Supreme
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Dishes
Dry-Fried Beef Rice NoodlesA classic Cantonese dish featuring beef, bean sprouts, onions, and wide rice noodles stir-fried quickly over high heat for a savory, satisfying meal.
Salted Pepper Pork RibsA dish of pork ribs marinated, deep-fried, and stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
Pork Rib and Scallop PorridgeA savory porridge made with pork ribs and scallops, slowly simmered to create a rich and nourishing dish.
Sea Kelp KingA hearty dish made with sea kelp, often combined with tofu or seafood, known for its rich flavor and health benefits.
Lizhouji Shrimp Dumpling SupremeFresh shrimp meat wrapped in a translucent dough and steamed to perfection, offering a delicate and savory taste.
Shrimp and Scallop Rice PorridgeA savory rice porridge made with shrimp and scallops, simmered slowly for a rich, smooth texture.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Fillet Fish with Fermented Black Beans and Pak ChoiA dish featuring tender fish fillet cooked with fermented black beans and fresh pak choi, offering a savory and aromatic flavor profile.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.
Shrimp and Scallop Rice PorridgeA savory rice porridge made with fresh shrimp and scallops, simmered slowly for a rich, smooth texture.