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Mountain Bridge Cuisine · Yakitori (Spring熙 Road Store)

日料 · ⭐ 4.4

No. 1, Yixue Alley, Annexes 7 & 8, 1st Floor (next to Yixue Renjia)

Dishes

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  Salmon with Sterile Eggs

  Salmon with Sterile Eggs is a dish made with fresh salmon and sterile eggs, usually served by slicing or pan-frying the salmon and pairing it with sterile eggs, offering a tender texture and rich nutrition.
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  Salmon and Mango Roll

  Fresh salmon slices wrapped around sweet mango strips, served with a light dipping sauce for a refreshing taste.
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  Mixed Fish Rice Bowl

  A bowl of rice topped with fresh fish slices and assorted vegetables, dressed in a savory sauce for a refreshing and balanced meal.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Sterile Egg and Beef Rice

  Sterile egg and beef rice is made with fresh beef and sterile eggs, combined with rice. The beef is stir-fried for a tender texture, while the sterile eggs provide rich protein. The overall flavor is light and suitable for healthy eating.
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  Live Sea Urchin

  Live sea urchin is a dish featuring fresh sea urchin as the main ingredient, typically served raw or lightly prepared to preserve its natural flavor. It can be enhanced with a touch of lemon juice or soy sauce, and is often used in sashimi platters or as sushi filling.
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  Live Scallops

  Live scallop is a dish featuring fresh scallops, a type of shellfish typically cleaned and cooked directly. Common methods include steaming, boiling, or quick stir-frying to preserve its tender texture. Add ginger threads and green onions for aroma, avoiding excessive seasonings to highlight the natural flavor.
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  Grilled Sushi Platter

  A selection of fresh sashimi and rice grilled over charcoal, creating a crispy exterior and tender interior. Served with cucumber and avocado for a balanced flavor.
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  Grilled Platter

  Grill platter featuring a selection of fresh ingredients, including tender fish slices and aromatic meat slices, grilled to golden perfection with a high-temperature torch to lock in the original flavors, served with a specially crafted sauce for a rich, layered taste experience.
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  Grilled Skewer Platter

  The skewer platter consists of various meats and vegetables, including chicken, beef, lamb, and vegetables such as onions and bell peppers. The ingredients are marinated first, then threaded onto bamboo skewers, and finally slow-roasted over charcoal until golden and crispy, filling the air with irresistible aroma.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Bluefin Tuna Belly

  Bluefin tuna belly uses premium belly meat with fine texture and even fat distribution. Typically served raw, sliced finely and eaten directly or with soy sauce, wasabi, or lemon juice.
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  Potato Salad

  A refreshing salad made with boiled potatoes and vegetables, dressed with mayonnaise or olive oil.
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  Megumi Fujihara

  A dish featuring fresh fish fillets steamed with ginger, scallions, and a special sauce, resulting in a tender and delicate flavor.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Foie Gras Caviar Fried Rice

  A luxurious fried rice dish made with goose liver and caviar, offering a rich and savory flavor.
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  Spicy Clams

  A spicy seafood dish made with fresh clams stir-fried in a flavorful blend of chili and Sichuan pepper, popular in Sichuan cuisine.
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  Black Pepper Beef Tongue

  Black pepper beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, the tongue is sliced and stir-fried with black pepper, onions, garlic, and other seasonings, then seasoned with soy sauce and cooking wine for a tender, flavorful result.

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