Guizhou Sichuan Cuisine
Sichuan cuisine · ⭐ 3.8
No. 70, Jinniu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70, Jinniu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Spiced Beef Salad, Songzi Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 70, Jinniu Road
- Popular dishes: Cold-mixed Houttuynia herb, Spiced Beef Salad, Songzi Fish, Sichuan-style Brain Sauté, Tofu pudding
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Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Songzi FishSongzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
Sichuan-style Brain SautéA Sichuan dish featuring tender pig brain cooked in spicy oil with vegetables, known for its bold, numbing heat and rich flavor.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Green Pepper and Pork Stir-FryGreen pepper stir-fried with pork is a Chinese home-style dish. Pork and green peppers are sliced, the pork is marinated, then stir-fried in hot oil, followed by adding the green pepper strips until cooked through, then seasoned and served.