Jiangchuan You (Greenland Central Plaza Branch)
小吃快餐 · ⭐ 3.6
Unit 1, 2nd Floor, No. 10208-1, Shitao Street, Lvdou Central Plaza, Jinye Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, 2nd Floor, No. 10208-1, Shitao Street, Lvdou Central Plaza, Jinye Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Vegetable Dumplings, Chilled Sweet Soy Milk, Coconut Oat Berry Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 1, 2nd Floor, No. 10208-1, Shitao Street, Lvdou Central Plaza, Jinye Road
- Popular dishes: Farmhouse Vegetable Dumplings, Chilled Sweet Soy Milk, Coconut Oat Berry Porridge, Steamed Dumplings, Juicy Glutinous Rice Cake
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Dishes
Farmhouse Vegetable DumplingsFarmhouse vegetable dumplings are made with fresh seasonal vegetables wrapped in thin dough and steamed, offering a light and nutritious vegetarian dish.
Chilled Sweet Soy MilkChilled sweet soy milk is made by grinding boiled soybeans, filtering the pulp, adding sugar, and serving cold. It's smooth, refreshing, and perfect for summer or breakfast.
Coconut Oat Berry PorridgeA creamy porridge made from oats, coconut milk, and mixed berries, offering a naturally sweet and nutritious breakfast option.
Steamed DumplingsA traditional Chinese dim sum dish made with minced pork, shrimp, and glutinous rice wrapped in dough and steamed until tender.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Pork PotstickersPan-fried dumplings filled with seasoned pork, crispy on the bottom and juicy inside.
Lotus-Leaf Wrapped Sticky Rice ChickenLotus leaf rice dumplings made with glutinous rice, marinated chicken, salted egg yolk, and mushrooms, wrapped in lotus leaves and steamed. Soak rice beforehand, mix with seasoned chicken and other ingredients, wrap in lotus leaves, then steam until cooked.
蔓越莓米糕蔓越莓米糕是一种以糯米粉为主要原料，加入蔓越莓干或蔓越莓酱拌匀后蒸制而成的甜点。制作时将糯米粉与适量水混合成糊状，加入蔓越莓干搅拌均匀，倒入模具中蒸熟，冷却后脱模即可食用。
Spicy Radish PickleSpicy radish sticks are made from dried radish, soaked and stir-fried with chili, garlic, and ginger. Seasoned with salt, soy sauce, and a touch of sugar for a flavorful, spicy taste.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.