Fish Grab Sour Fish Soup (Shahe Branch)
Sichuan cuisine · ⭐ 3.8
Unit 102, 1st Floor, Building No. 35, Shadong Dajie Residential Community, Guangyuan East Road, Shahe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 102, 1st Floor, Building No. 35, Shadong Dajie Residential Community, Guangyuan East Road, Shahe Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Popular Enoki Mushroom, Boneless Tomato Fish, Spicy Beef with Bold Flavor.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Unit 102, 1st Floor, Building No. 35, Shadong Dajie Residential Community, Guangyuan East Road, Shahe Subdistrict
- Popular dishes: Popular Enoki Mushroom, Boneless Tomato Fish, Spicy Beef with Bold Flavor, Innovative Spicy Pork Slices, Tender Sweet Potato Noodles
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Dishes
Popular Enoki MushroomA popular dish made with fresh enoki mushrooms stir-fried with garlic, scallions, and seasonings for a savory, crisp texture.
Boneless Tomato FishA fusion dish featuring boneless carp or perch simmered in a tangy tomato sauce, resulting in tender fish and rich, savory flavor.
Spicy Beef with Bold FlavorA spicy stir-fry dish featuring tender beef slices cooked with chili, Sichuan pepper, garlic, and ginger for a bold, fiery flavor.
Innovative Spicy Pork SlicesA classic Sichuan dish featuring tender pork slices cooked in a spicy sauce with vegetables, known for its bold, numbing heat and rich flavor.
Tender Sweet Potato NoodlesA chewy snack made from sweet potato starch, steamed and sliced into noodles, typically served with spicy oil, garlic, and herbs.
Handmade Tofu SkinHandmade tofu skin is made from soybeans using traditional methods, resulting in a delicate and flexible texture. Commonly used in rolls, stir-fries, or soups with vegetables or meat.
Sichuan Spicy Boiled Fish SlicesA classic Sichuan dish featuring tender fish slices cooked in a spicy, numbing broth with vegetables and aromatic spices.
Spicy Sour Fish without BonesFresh boneless fish simmered with sour cabbage and vegetables, creating a tangy and spicy dish with tender meat.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
Fresh Tender Bean SproutsFresh tender bean sprouts made by briefly blanching fresh soybean sprouts and quickly cooling them to retain crispness, seasoned with a touch of garlic and sesame oil for a light and healthy dish.