Nan Xiang · Guangdong Shunde Cuisine (Suning Plaza B Zone Store)
Cantonese cuisine · ⭐ 4.6
4th Floor, Phase II, Suning Plaza, No. 233, Gongye Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Phase II, Suning Plaza, No. 233, Gongye Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Traditional Lohei Fish Salad, Ten-Year New Hui Tangerine Peel Red Bean Soup, Stir-fried Beef Shin with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: 4th Floor, Phase II, Suning Plaza, No. 233, Gongye Road
- Popular dishes: Traditional Lohei Fish Salad, Ten-Year New Hui Tangerine Peel Red Bean Soup, Stir-fried Beef Shin with Ginger and Scallion, Lemon Leaf and Black Bean Sauce Baked Eel, Spring Water Abalone Sauce Handmade Tofu
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Dishes
Traditional Lohei Fish SaladA Cantonese cold dish made with fresh raw fish slices and vegetables, tossed by hand in a savory sauce. Known for its refreshing taste and symbolic meaning of prosperity.
Ten-Year New Hui Tangerine Peel Red Bean SoupA traditional Cantonese dessert made with aged Xinhui tangerine peel and red beans, simmered slowly to blend the citrus aroma with sweet, creamy texture.
Stir-fried Beef Shin with Ginger and ScallionA dish of beef shin stir-fried quickly with ginger and scallions, resulting in tender meat and aromatic flavor.
Lemon Leaf and Black Bean Sauce Baked EelEel is marinated with lemon leaves and black bean sauce, then baked to perfection—delicate, aromatic, and savory.
Spring Water Abalone Sauce Handmade TofuMade with premium handmade tofu simmered in a rich spring water abalone sauce, offering a delicate texture and savory flavor.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Traditional Cantonese Roast GooseTraditional Cantonese roast goose made from fresh free-range goose, marinated, air-dried, and roasted to perfection for crispy skin and tender meat.
Beef Jerky with Soy Sauce Stir-fried Chencun NoodlesA Cantonese-style dish featuring tender beef jerky stir-fried with slippery Chencun noodles and seasoned with soy sauce, delivering rich umami flavor.
Shrimp Sauce and Sugar Donghai Yellow CroakerDonghai yellow croaker steamed and topped with a sauce made from light soy sauce, dark soy sauce, and sugar. Tender texture with a balanced salty-sweet flavor.
Shunde Two-Flavor Deep-Sea GrouperFresh deep-sea grouper from Shunde, steamed on one side and braised with special sauce on the other, showcasing Cantonese culinary finesse.
Steamed Fish with SteamA Cantonese dish featuring fresh perch steamed with ginger and scallions, served with a savory sauce to enhance its delicate flavor.- Steamed Fish Fillet with Lion's Mane MushroomA Cantonese dish featuring fresh fish fillet steamed with lion's mane mushroom, highlighting natural flavors and tender texture.
Shunde Fish SoupA Cantonese soup made from fresh fish meat, egg white, and ginger, known for its smooth and savory taste.
Yellow Sand Clam Meat Lettuce WrapsMade with yellow sand clam meat wrapped in fresh lettuce leaves. Simple ingredients highlight the freshness of clam meat and crisp texture of lettuce. Served raw, no cooking involved.