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Fish Flavor · Know Fish · Know Joy (Guanggu Tian Di Branch)

地方菜 · ⭐ 4.8

10 meters southeast of the intersection of Guannanyuan 2nd Road and Guannanyuan Road

Dishes

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  Bingtang Xue Li炖Tao Jiao

  A nourishing dessert made with pear, taojiao, and rock sugar, gently simmered to create a smooth, sweet, and healthful treat.
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  Shiyan Vermicelli Bun

  Shiyan Vermicelli Bun is a specialty snack from Shiyan, Hubei. It is mainly made with vermicelli, minced meat, and seasonings, wrapped in dough and steamed. The texture is rich and soft with a fragrant flavor.
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  Stir-fried Eel with Green Pepper

  A classic Chinese dish made by stir-frying tender eel strips with fresh green peppers, resulting in a savory and slightly spicy flavor.
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  Selenium-enriched Potato and Preserved Meat Rice

  A hearty dish featuring selenium-rich potatoes and preserved meat simmered with rice, creating a savory and nutritious meal.
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  Dry-Braised Small Mandarin Fish

  Fresh small mandarin fish is stir-fried with ginger, garlic, and fermented bean paste until tender and flavorful.
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  Mixed Fish Hot Pot

  A hearty soup made with a variety of fresh fish and seafood, simmered with vegetables and tofu for a rich, savory flavor.
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  Osmanthus Huangzhou Dongpo Pork

  A slow-cooked pork dish from Huangzhou, enhanced with osmanthus flowers for a fragrant twist on the classic Dongpo pork.
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  Lotus Root and Pork Rib Soup

  Honghu Lotus Root and Pork Rib Soup is primarily made with fresh lotus roots and pork ribs. After blanching the ribs, they are cooked together with lotus roots in a pot, simmered slowly until the ribs become tender and the lotus roots turn soft and sticky. The soup has a clear color and a delicious taste.
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  Special Clear Chicken Broth Steamed Danjiangkou Big White Carp

  Special clear chicken broth steamed Danjiangkou big white carp is a dish made with Danjiangkou big white carp and clear chicken broth. The main ingredients are big white carp and clear chicken broth, and the cooking method is steaming, resulting in a fresh and light taste.
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  Stoneware Tofu and Tender Beef

  A Sichuan dish featuring tender beef slices and soft tofu cooked together in a hot stone pot, seasoned with aromatic spices.
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  Braised Stone Catfish from Shishou

  Fresh stone catfish from Shishou is braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
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  Stir-fried Head-on Lobster Shrimp with Stinky Tofu

  Head-on lobster shrimp stir-fried with garlic and served with stinky tofu, creating a rich, savory dish combining seafood and fermented tofu flavors.
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  Green Pepper Braised Chicken

  A classic Chinese dish featuring tender chicken and fresh green peppers, slowly braised to perfection.
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  Fish Ball Lion's Head

  A Chinese dish combining fish balls and meatballs, made by hand with fresh fish and pork, steamed to achieve a tender, chewy texture.
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  Fresh Shrimp Stewed with Miaoling Tofu

  Fresh shrimp and Miaoling tofu are gently stewed together, resulting in a rich, savory dish where the shrimp is tender and the tofu absorbs the flavorful broth.

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