官塘居.同学会(万博店)
特色菜 · ⭐ 4.7
Wanbo Jinlin Wanbo
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Wanbo Jinlin Wanbo. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Qingyuan Chicken, Signature Ginger Oil-Steamed Water Fish, Stewed Softshell Turtle with Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.7
- Address: Wanbo Jinlin Wanbo
- Popular dishes: Stir-fried Qingyuan Chicken, Signature Ginger Oil-Steamed Water Fish, Stewed Softshell Turtle with Free-range Chicken, Signature Green Tea Thin Pancake, Crystal Fresh Shrimp Dumplings
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Dishes
Stir-fried Qingyuan ChickenZi Zi Qingyuan Chicken is a Cantonese dish made with Qingyuan chicken, ginger slices, green onions, garlic, and other seasonings, quickly cooked at high heat. The chicken is marinated, then simmered in a hot clay pot until tender and flavorful.
Signature Ginger Oil-Steamed Water FishFresh water fish steamed in ginger oil, tender and fragrant with a subtle savory flavor.
Stewed Softshell Turtle with Free-range ChickenFresh softshell turtle and free-range chicken are slowly stewed together, resulting in tender meat and rich broth.
Signature Green Tea Thin PancakeA delicate green tea-flavored pancake wrapped around shrimp and vegetables, steamed to perfection for a fresh and aromatic bite.
Crystal Fresh Shrimp DumplingsCrystal shrimp dumplings feature fresh, tender shrimp meat wrapped in a transparent wrapper made from wheat starch and cornstarch, giving it a semi-transparent appearance. The shrimp is mixed with a small amount of pork and seasonings, then steamed until the wrapper becomes thin and translucent, revealing the fragrant, succulent shrimp inside with a smooth and elastic texture.
Sea Salt Grilled Ribeye SteakGrilled ribeye steak seasoned with sea salt, offering a savory and tender bite.
Stir-Fried Eel in Clay PotFresh eel stir-fried in a clay pot with ginger, garlic, and scallions, resulting in tender meat and rich aroma.- Braised Bamboo Intestine with PerillaA Cantonese dish featuring bamboo intestine stir-fried quickly with perilla leaves, seasoned with soy sauce and garlic for a savory, aromatic flavor.
Sweet and Savory Lobster ShrimpA Cantonese dish featuring fresh river shrimp stir-fried with sweet soy sauce, garlic, and ginger, resulting in a rich, savory flavor.
Xiguan Traditional NoodlesXiguan traditional noodles are a traditional Guangzhou dish made from rice noodles, served with fresh meat, seafood, or vegetables in a broth, offering a smooth texture and delicious flavor.
Fuliao Fragrant Fried Radish CakeA Cantonese dim sum made with fresh radish, pork belly, and dried shrimp, steamed then pan-fried until golden and crispy.
Golden Red Rice NoodleGolden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.