Shike Reheat Stir-Fry (Haolingli Store)
小吃快餐 · ⭐ 3.6
No. 3, Furui Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Furui Agricultural Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice Bowl, Preserved Vegetable and Pork Rice Bowl, Fava Bean and Chicken Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 3, Furui Agricultural Market
- Popular dishes: Braised Pork Rice Bowl, Preserved Vegetable and Pork Rice Bowl, Fava Bean and Chicken Stir-Fry, Braised Chicken with Edamame Rice Bowl, Sichuan Boiled Pork Slices
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Dishes
Braised Pork Rice BowlA savory rice bowl topped with tender braised pork, seasoned with soy sauce and sugar for a rich, umami flavor.
Preserved Vegetable and Pork Rice BowlA savory rice bowl featuring slow-cooked pork and preserved vegetables, served over steamed rice.
Fava Bean and Chicken Stir-FryMao Dou Zi Ji is a dish made primarily with young chicken and soybeans. The chicken is cut into pieces and cooked together with soybeans, typically seasoned with scallions, ginger, garlic, and other spices, then stir-fried or stewed in oil.
Braised Chicken with Edamame Rice BowlChicken pieces stewed with edamame, seasoned and simmered until flavorful, then served over rice as a rice bowl dish.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Lion's Head Rice BowlA savory rice bowl featuring large, tender pork meatballs simmered in a rich sauce, served over steamed rice.
Braised Pork with RiceBraised pork belly rice features fatty pork belly boiled to remove odor, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and bay leaves until tender and flavorful, finally poured over steamed rice.
Braised Chicken Leg Rice BowlA savory dish featuring tender braised chicken legs served over steamed rice, with a rich, flavorful sauce.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Green Snakehead FishA dish made with fresh green snakehead fish, marinated and then pan-fried or deep-fried until golden, followed by simmering in seasoned sauce for a rich flavor.