Cangzhou Intestine Chicken Hot Pot
Hot pot · ⭐ 3.9
Ground Floor, Tianjin Jinnan Wuyue Plaza, Erba Highway
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Tianjin Jinnan Wuyue Plaza, Erba Highway. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Cucumber Salad, Wood Ear Mushroom, 肥肠鸡（大）.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.9
- Address: Ground Floor, Tianjin Jinnan Wuyue Plaza, Erba Highway
- Popular dishes: Spicy Cucumber Salad, Wood Ear Mushroom, 肥肠鸡（大）, 肥肠鸡腿大虾锅, Flower and Hair Whole
China trip · China travel
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Dishes
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
肥肠鸡（大）肥肠鸡（大）是一道以猪肥肠和鸡肉为主要食材的菜肴。猪肥肠经过清洗处理后与鸡肉一同炖煮，加入姜、葱、蒜等调料，通过慢火烹制使食材入味，口感软糯且富有层次。
肥肠鸡腿大虾锅肥肠鸡腿大虾锅以猪肥肠、鸡腿肉和新鲜大虾为主要食材，经过焯水处理后与调料一同炖煮而成。制作时先将肥肠清洗干净并煮熟，鸡腿去骨切块，大虾去壳留尾，再与姜片、葱段等辅料一同入锅，加入高汤或清水慢炖，使食材充分吸收汤汁风味。
Flower and Hair WholePeanut and soybean mixed snack is a dish primarily made with peanuts and edamame. The preparation method mainly involves boiling peanuts and edamame, then adding appropriate seasonings for marinating, and finally mixing and serving them together.
鸡腿大虾火锅鸡鸡腿大虾火锅鸡以鸡腿肉和大虾为主要食材，搭配多种蔬菜和调料，采用火锅形式烹饪。鸡腿肉切块后与大虾一同放入锅中，加入高汤或清水，配以豆瓣酱、辣椒、花椒等调味料煮制而成。