Chen Chen Rural Cuisine
农家菜 · ⭐ 3.6
Below Wujia Road Intersection, Yushan Yujia Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Below Wujia Road Intersection, Yushan Yujia Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earthen Pot Stream Fish, Earthen Pot Snail, Stream Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.6
- Address: Below Wujia Road Intersection, Yushan Yujia Village
- Popular dishes: Earthen Pot Stream Fish, Earthen Pot Snail, Stream Fish, Crispy Pork Strips, Maoxuewang
China trip · China travel
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Dishes
Earthen Pot Stream FishA dish made by slow-cooking fresh stream fish in an earthen pot with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Earthen Pot SnailA Sichuan dish made by slow-cooking fresh snails in a clay pot with chili, Sichuan pepper, and aromatic spices, resulting in a rich, spicy flavor.
Stream FishA dish made with fresh stream fish, steamed or braised with ginger, garlic, and chili to highlight its tender texture and natural flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Mung Bean and Bamboo Shoot Stir-fryA stir-fried dish made with fresh mung beans and tender bamboo shoots, seasoned simply with salt and soy sauce for a crisp and savory taste.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and stir-fried in a hot wok with oil. Soak the noodles first, then stir-fry with prepared ingredients and seasonings until well blended.
Steamed Flour CakeSteamed flour cake is a traditional Chinese dish made from corn or wheat flour, steamed to create a soft and slightly sweet texture, commonly served as a staple food.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.