Guangying Hong Kong Cafe (Shijing Branch)
Cantonese cuisine · ⭐ 4.0
25 meters north of the intersection of Shijing Road and Dongsheng Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 25 meters north of the intersection of Shijing Road and Dongsheng Road, west side of the road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Afternoon Tea Set, Chilled Pineapple Pastry, Whole Coconut Stewed Chicken with Sea Coconut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: 25 meters north of the intersection of Shijing Road and Dongsheng Road, west side of the road
- Popular dishes: Afternoon Tea Set, Chilled Pineapple Pastry, Whole Coconut Stewed Chicken with Sea Coconut, Curry Pork Cutlet Rice, Dry-Fried Beef Rice Noodles
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Dishes
Afternoon Tea SetAfternoon tea typically includes small snacks, sandwiches, cakes, cookies, and fruits. Main ingredients are flour, eggs, cream, butter, milk, fruits, and meat. Methods include baking, steaming, and simple frying, focusing on presentation and flavor pairing.
Chilled Pineapple PastryA chilled pineapple pastry made with cold pineapple chunks and crispy bread or pastry, popular in Hong Kong cuisine.
Whole Coconut Stewed Chicken with Sea CoconutA nourishing dish featuring whole coconut filled with sea coconut and old chicken, gently stewed to perfection.
Curry Pork Cutlet RiceCurry pork cutlet rice features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then fried to golden crispiness. Served with a rich curry sauce made from onions, carrots, and potatoes, poured over steamed rice for a fragrant dish.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Handcrafted Lemon TeaHandcrafted lemon tea is made with fresh lemon slices, based on black or green tea, and mixed with ice, syrup, or honey. To prepare, gently press the lemon slices by hand to release their aroma, then combine with the tea infusion. Finally, add an appropriate amount of syrup for sweetness, stir well, and enjoy.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Stir-Fried Gongzi NoodlesA popular Chinese quick meal made by stir-frying Gongzi noodles with vegetables, meat, or seafood for a savory and satisfying dish.
Cheese Meat Sauce Baked Squid Ink NoodlesSquid ink pasta mixed with meat sauce and baked with cheese, creating a rich and savory dish.
Fresh Mushroom Beef RiceFresh mushroom beef rice features tender beef and fresh mushrooms served over steamed rice, offering a savory and satisfying meal.