Xiang Xiang Po • Stir-Fried Rice Bowls
小吃快餐 · ⭐
Southwest side of Wolong Roundabout, Wangquan Subdistrict; 780 meters north of Shimen Metro Station (intersection of Shunsha Road and Shunbai Road)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest side of Wolong Roundabout, Wangquan Subdistrict; 780 meters north of Shimen Metro Station (intersection of Shunsha Road and Shunbai Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Winter Melon with Tofu and Egg, Classic Beef Meatball Hot Pot, Spicy Pork Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating:
- Address: Southwest side of Wolong Roundabout, Wangquan Subdistrict; 780 meters north of Shimen Metro Station (intersection of Shunsha Road and Shunbai Road)
- Popular dishes: Braised Winter Melon with Tofu and Egg, Classic Beef Meatball Hot Pot, Spicy Pork Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Winter Melon with Tofu and EggWinter melon and tofu fried egg clay pot dish features winter melon slices, tofu cubes, and beaten eggs cooked together in a clay pot with water or broth until flavors blend.- Classic Beef Meatball Hot PotClassic beef meatballs stewed in a clay pot with fresh beef, scallions, ginger, egg, and starch, served with bok choy, tofu, and vermicelli in broth or water.
Spicy Pork Fried RiceSpicy pork with chili rice is a home-style dish featuring tender pork and spicy chilies. The preparation is simple: slice the pork and cut the chilies, then stir-fry them with seasonings until cooked. Finally, serve the stir-fried pork and chilies over steaming hot rice.