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老渝城正宗重庆老火锅(宝山花园城店)

Hot pot · ⭐ 3.8

No. 2069 Shuichan Road, Building 1, 3rd Floor, Unit 27, Baoshan Huayuan City

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Red Sugar Glutinous Rice Balls with Fillings

  A sweet snack made of glutinous rice dough filled with red sugar and sesame, deep-fried until golden and crispy on the outside, soft and chewy inside.
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  Signature One-Meter Beef Rolls

  Premium beef slices, up to one meter long, marinated and grilled over charcoal, served with onions and peppers for a rich, savory flavor.
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  Chongqing-style Fried Pork Slices

  A crispy fried pork dish from Chongqing, made with marinated pork belly slices coated in batter and deep-fried until golden. Popular as a snack or side dish.
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  Chongqing Double-Flavor Hot Pot

  A traditional Chongqing hot pot featuring a spicy Sichuan-style broth and a mild clear broth, served with fresh meats and vegetables.
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
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  Amber Tender Beef

  A Chinese dish made with tender beef stir-fried in a sweet and sour sauce, resembling amber in color and texture.
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  Pure Duck Blood

  Pure duck blood is a dish primarily made with duck blood as the main ingredient. Fresh duck blood is coagulated, then cut into cubes or slices and processed by blanching or boiling to maintain its delicate texture. During preparation, no additional seasonings or ingredients are typically added, highlighting the inherent texture and flavor of the duck blood itself.
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  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
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  Homemade Large Shrimp Dumplings

  Fresh shrimp meat is hand-mixed into a paste, shaped into large pieces, and steamed or boiled until tender and flavorful.
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  Fresh Cut Wagyu Short Plate

  Freshly sliced beef tenderloin is made from the tender meat of the cow's back, hand-cut into thin slices and cooked directly to preserve the original flavor of the beef. Common cooking methods include quick boiling or stir-frying, resulting in a tender texture with clear muscle fibers.
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  Fresh Frog Legs

  Fresh bullfrog is the main ingredient, cleaned and stir-fried or braised. Usually seasoned with ginger, garlic, and chili to keep the meat tender and flavorful.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.

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