Nanjing Hanbi Lou Shui Sha Lian Chinese Restaurant
江浙菜 · ⭐ 4.8
Building 2, No. 208 Yangzi River Avenue, Xinglong Subdistrict, Hanbi Building Hotel, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Building 2, No. 208 Yangzi River Avenue, Xinglong Subdistrict, Hanbi Building Hotel, 1st Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiangsu Small Pork Ribs, Old-fashioned Braised Pork Rice, Ancient Capital Spring Water Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.8
- Address: Building 2, No. 208 Yangzi River Avenue, Xinglong Subdistrict, Hanbi Building Hotel, 1st Floor
- Popular dishes: Xiangsu Small Pork Ribs, Old-fashioned Braised Pork Rice, Ancient Capital Spring Water Noodles, Pouch Pastry, Plum Sauce Cherry Tomatoes
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Dishes
Xiangsu Small Pork RibsXiangsu Small Pork Ribs feature tender pork ribs marinated, fried, and simmered in a secret sauce for rich flavor.
Old-fashioned Braised Pork RiceA traditional Taiwanese dish featuring slow-braised pork belly in a savory sauce, served over steamed rice for a comforting, rich flavor.
Ancient Capital Spring Water NoodlesAncient Capital Spring Water Noodles is a Chinese noodle dish with clear broth, thin noodles, egg, scallions, and a small amount of meat threads. It is mainly cooked with water, with a light and fresh taste.
Pouch PastryA traditional Chinese pastry made with flour and oil, shaped like a bag and baked until crispy. Filled with sweet fillings such as red bean or lotus paste, it symbolizes good fortune.
Plum Sauce Cherry TomatoesFresh cherry tomatoes marinated in a tangy plum sauce, offering a refreshing and zesty flavor perfect as a side or appetizer.
Hánbìlóu Osmanthus Rice CakeA traditional sweet dessert made from glutinous rice flour and sugar, steamed with dried osmanthus flowers for a soft, fragrant, and sweet treat.
Wenggang ChickenWenggang chicken is a traditional Chinese dish where whole chicken is slowly stewed in a clay pot with ginger, scallions, and special seasoning, resulting in tender meat and rich broth.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Taro Paste Crispy DuckTaro Paste Crispy Duck is an innovative dish featuring fresh duck meat marinated with taro paste and various spices, then deep-fried until golden and crispy. The sweet aroma of the taro paste blends harmoniously with the savory duck meat, resulting in a crispy exterior and tender, juicy interior.
Lychee-flavored Dried Chili Stir-fried CherryA unique dish combining the sweet tang of lychee with spicy dried chili and fresh cherries, stir-fried to perfection.
Soybean-Crusted CodSilver cod coated in crispy soybeans, resulting in a tender fish with a crunchy exterior.
Nanjing Duck Oil Crispy RiceA traditional Nanjing dish featuring rice mixed with duck oil and crispy duck skin, seasoned with scallions and soy sauce for a rich, savory flavor.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.