Wu Ji Gui Zha Zha (Dongyuan Qicheng Branch)
小吃快餐 · ⭐ 3.8
Fengsheng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fengsheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Green Beans, Potato Skewers, Large Lihui Meat Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Fengsheng Road
- Popular dishes: Green Beans, Potato Skewers, Large Lihui Meat Skewers, Cumin Cabbage, Small Meat Skewers
China trip · China travel
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Dishes
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Potato SkewersPotato skewers are made by cutting potatoes into small pieces or slices, threading them onto bamboo sticks, and frying or grilling. Seasonings like salt, cumin, and chili powder are added for flavor.
Large Lihui Meat SkewersLarge Lihui meat skewers feature marinated pork tenderloin grilled on skewers, offering a savory and satisfying taste.
Cumin CabbageA stir-fried dish made with cabbage and cumin, known for its aromatic flavor and crisp texture.
Small Meat SkewersSmall meat skewers are made by marinating small pieces of pork and grilling them on bamboo sticks, resulting in a flavorful and tender dish.
Hot Dog SkewersHot dog skewers are made by threading hot dogs onto skewers and grilling or frying until crispy and juicy, often served with sauces.
PorkPork is the main ingredient, cut into pieces or slices and prepared by stewing, boiling, frying, or roasting. Common methods include braising, steaming, braising in sauce, and pan-frying, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Sichuan Pepper Crispy PorkPeperrind small crispy pork slices are made from pork, sliced thin and marinated to absorb flavor, then lightly coated with starch and deep-fried until golden and crispy. Finally, crushed Sichuan pepper and a适量 of salt are sprinkled on top to add a refreshing aroma and spicy numbing taste.
Crispy Snowflake Chicken CutletCrispy Snowflake Chicken Cutlet is made with marinated chicken breast coated in a special batter and deep-fried until golden and crunchy, offering a delicate texture contrast between the crispy exterior and tender interior.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Squid SkewersSquid skewers are made with fresh squid, cut into strips or rings and threaded onto bamboo skewers. After marinating, they are grilled or fried. Common seasonings such as salt, soy sauce, cooking wine, and garlic are added during preparation to enhance flavor.