Yu Huan · Zhongshan脆肉鲩 Hot Pot (Huan Yu City Store)
Hot pot · ⭐ 4.3
Qian Deng Hu Huan Yu Cheng
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Qian Deng Hu Huan Yu Cheng. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Fingered Peach Soup Base, Taishan Oyster, Signature Spring Water Rice Soup Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.3
- Address: Qian Deng Hu Huan Yu Cheng
- Popular dishes: Five-Fingered Peach Soup Base, Taishan Oyster, Signature Spring Water Rice Soup Hot Pot, Crispy Fish Skin, Crispy Wuchang Fish Fin
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Dishes
Five-Fingered Peach Soup BaseFive-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
Taishan OysterFresh oysters from Taishan, Guangdong, steamed or grilled with garlic, highlighting their natural sweetness and tender texture.
Signature Spring Water Rice Soup Hot PotA signature hot pot featuring a rich rice soup base made with fresh spring water, served with seafood, meats, and vegetables for a delicious and healthy meal.
Crispy Fish SkinA cold dish made from fresh fish skin, blanched and tossed with garlic, chili, and cilantro for a crisp, tangy bite.
Crispy Wuchang Fish FinA premium Cantonese dish featuring crispy Wuchang fish and fish fins, steamed or simmered to preserve delicate flavors.
Crisp Meat Carp SkewersFresh crisp meat carp slices marinated in special sauce, grilled on skewers for a crispy texture and savory flavor.
Crispy Monkfish Belly with Ice ChillFresh monkfish belly slices chilled to perfection, served with a savory dressing for a crisp and delicate taste.
Boneless Soft Carp Fish SlicesFresh boneless soft carp fish slices, gently steamed or lightly stir-fried to preserve tenderness and crispness, served with ginger and scallions for a delicate, savory flavor.
Crispy Monkfish Belly SlicesFresh monkfish belly slices stir-fried with ginger and scallions, offering a crisp and tender texture with natural fish flavor.
Crab Roe Shrimp DumplingA refined dish featuring fresh shrimp dumplings and crab roe, gently steamed or simmered to preserve the delicate flavors of the ingredients.
Lemongrass Baked Fish FilletFresh fish fillet marinated with lemongrass, garlic, and ginger, then baked to perfection for a fragrant and tender dish.
Fish Belly and Fish Fillet ComboA dish featuring fish belly and fish fillets, steamed or braised to preserve the tender texture of the fish, enhanced with ginger, scallions, and garlic.