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食大利香港茶餐厅(顺城购物中心店)

Cantonese cuisine · ⭐ 4.5

Shop No. 1–31, Basement Level 1, Shuncheng Shopping Center, Dongfeng West Road (near Nanqiang Pedestrian Street and Kunming Old Street)

Dishes

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  Three-color Shrimp Dumplings

  Three-color shrimp dumplings feature fresh shrimp, pork, and vegetables in red, green, and white wrappers, steamed to perfection for a delicate, savory bite.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Egg and Three Delicacies Rice (No Bok Choy)

  A savory dish of fluffy eggs stir-fried with ham, shrimp, and chicken over steamed rice, offering a balanced and comforting meal.
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  Hundred-Sauce Steamed Chicken Feet

  A Cantonese dish featuring chicken feet steamed with a blend of multiple sauces, resulting in tender and flavorful bites.
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  Pineapple Flaky Pastry

  A flaky pineapple bun has a crispy crust and soft dough inside. Ingredients include high-gluten flour, yeast, sugar, milk, butter, and eggs. After fermenting and shaping, the buns are brushed with egg wash, sprinkled with white sesame, and scored with diamond patterns before baking until golden. The flaky topping is made from low-gluten flour, butter, and sugar, creating a layered, crunchy crust.
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  Puff Pastry Pineapple Bun

  Pineapple bun with butter is a common dim sum in Hong Kong-style teahouses, made of flaky pastry and butter. The dough is rolled thin and baked until crisp, forming a pineapple-like texture; cold butter slices are then placed inside the pastry for a contrast of hot and cold textures.
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  Golden Thread Fresh Shrimp Red Rice Noodle Roll

  A dish made with fresh shrimp and red rice flour wrapped in glutinous rice noodles, steamed to perfection. The shrimp is tender and flavorful, while the red rice adds a soft, aromatic texture.
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  Creamy Milk Tea

  Hong Kong-style milk tea is a beverage made primarily from high-quality black tea and fresh milk. The preparation involves brewing the black tea to its optimal strength, then mixing it with an appropriate amount of fresh milk. By stirring thoroughly, the two ingredients blend seamlessly, resulting in a silky texture and rich tea-milk flavor.
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
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  Black Gold Dry Fried Beef Rice Noodles

  A Cantonese classic dish featuring beef slices and rice noodles stir-fried with vegetables, known for its rich flavor and tender texture.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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