Dian Jiang Shi Jia Pa Niu Rou (Yueliangtian Store)
Hot pot · ⭐ 4.1
No. 100 Xinxing Road (south side of PICC Property and Casualty Insurance Company)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 100 Xinxing Road (south side of PICC Property and Casualty Insurance Company). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Boiled Beef, Stewed Beef and Beef Tendon Mix, Red Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 100 Xinxing Road (south side of PICC Property and Casualty Insurance Company)
- Popular dishes: Boiled Beef, Stewed Beef and Beef Tendon Mix, Red Soup, Braised Beef Shank, Bile Water Tofu
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Dishes
Boiled BeefBoiled beef is a dish made by cooking and cooling beef before slicing it. Main ingredient is beef, with added aromatics like scallions, ginger, and star anise for flavor. The meat is tender and easy to eat.
Stewed Beef and Beef Tendon MixA savory blend of tender beef and beef tendon, slow-cooked to perfection for a rich, satisfying flavor.
Red SoupRed broth made by simmering pork or chicken bones to create a rich stock, then adding tomatoes, chili peppers, onions, and other ingredients. Commonly served with tofu, meat, or seafood. The soup has a bright red color and a rich flavor.
Braised Beef ShankBraised beef shank made tender through slow cooking, seasoned with spices and served in rich broth.
Bile Water TofuA traditional Chinese dish made by coagulating soy milk with bile water, resulting in a smooth and delicate tofu with a unique aroma.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Beef tendonTendon from pigs or cows, soaked and blanched, often stewed or braised with wood ear mushrooms and carrots; chewy and gelatinous texture.