Yucuixuan Sichuan Home Banquet
Barbecue · ⭐ 3.8
No. 53 Gangcheng West Road, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53 Gangcheng West Road, Annex No. 1. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Seasonal Vegetables, Bacon and Red Kidney Beans, Spicy Green Pepper and Clam Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.8
- Address: No. 53 Gangcheng West Road, Annex No. 1
- Popular dishes: Cold Seasonal Vegetables, Bacon and Red Kidney Beans, Spicy Green Pepper and Clam Rabbit, Warm Winter Lamb Soup Pot, Salted Pepper Shrimp
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Dishes
Cold Seasonal VegetablesA refreshing cold dish made with fresh seasonal vegetables, lightly dressed and chilled for a crisp, light taste.
Bacon and Red Kidney BeansA dish featuring bacon and red kidney beans, sautéed with onions and garlic for a savory, satisfying flavor.
Spicy Green Pepper and Clam RabbitA spicy Sichuan-style dish featuring fresh clams and tender rabbit meat stir-fried with green peppers, delivering a bold, aromatic flavor.
Warm Winter Lamb Soup PotA hearty lamb soup pot made with fresh lamb and vegetables, slow-cooked to create a rich, warming dish perfect for winter.
Salted Pepper ShrimpA Chinese dish made with fresh shrimp fried until crispy and seasoned with salt, pepper, and spices for a savory, slightly spicy flavor.
Chongqing-style Spicy Chicken with Green ChiliA spicy chicken dish made with green chili and chicken, popular in Chongqing cuisine, known for its bold flavor and aromatic spices.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Tofu Flower with BeefTofu flower beef is a dish featuring tender tofu and beef, sliced or shredded and cooked together. Seasoned with soy sauce, cooking wine, and starch, then slowly stewed in broth for rich flavor and silky tofu.
Jumping CarpA Sichuan dish featuring fresh carp cooked with ginger, garlic, and chili, delivering a spicy and aromatic flavor.