Taohuayun · Old Beijing Hot Pot · Xinjiang Grilled Meat
Barbecue · ⭐ 4.8
Chengdu Shiwai Taoyuan Hotel Plaza, No. 69, Ke Hua North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Chengdu Shiwai Taoyuan Hotel Plaza, No. 69, Ke Hua North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Large Oyster, Freshly Torn Tripe, Live Eel Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.8
- Address: Chengdu Shiwai Taoyuan Hotel Plaza, No. 69, Ke Hua North Road
- Popular dishes: Rushan Large Oyster, Freshly Torn Tripe, Live Eel Stir-Fry, Deep-sea Dogfish, Australian Ribeye Heart
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Dishes
Rushan Large OysterRushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
Freshly Torn TripeFreshly torn tripe, a classic Sichuan hot pot ingredient, known for its crisp and tender texture when quickly blanched in spicy broth.
Live Eel Stir-FryA Sichuan dish featuring fresh eel, cleaned and stir-fried with chili, ginger, and garlic for a spicy, aromatic flavor.
Deep-sea DogfishA dish made with fresh deep-sea dogfish, steamed or braised with ginger, garlic, and chili, resulting in tender and flavorful fish.
Australian Ribeye HeartPremium Australian ribeye heart, marinated and grilled to perfection, offering tender, juicy meat with rich flavor.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Popping Brown Sugar Glutinous Rice CakeStuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
Freshly Cut Beef RibsFreshly sliced beef short ribs, sourced from the rib section, are cooked by stewing or grilling. Main ingredient is beef short rib meat, seasoned with basic condiments like soy sauce, scallions, and ginger to preserve the original flavor.
Grilled Lamb KidneysCharcoal-grilled lamb kidneys are a barbecue dish made by cleaning and slicing the kidneys, marinating them with seasonings, then grilling over charcoal until cooked. Common seasonings include scallions, ginger, cooking wine, and soy sauce to reduce odor and enhance flavor.
Pure LambPure mutton is a dish made primarily from fresh mutton, typically using leg or shoulder cuts. After cubing and blanching, it's slowly stewed or simmered in water or broth to preserve its natural flavor. No other meats or seasonings are added, highlighting the inherent taste of the mutton.
Zigong Jumping Water FrogA Sichuan dish featuring tender frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy and numbing flavor.
Green Pepper ChickenGreen pepper chicken is a dish made primarily with chicken and green peppers. Chicken pieces are marinated, then stir-fried with sliced green peppers. Seasonings like soy sauce, cooking wine, and salt are added for flavor.
Spicy PeanutsA classic Chinese cold dish made with peanuts fried or stir-fried and seasoned with chili, Sichuan pepper, garlic, and other spices for a spicy and crunchy flavor.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.
High Mountain Baby Bok ChoyGaoshan baby bok choy is a dish featuring baby bok choy as the main ingredient, typically sliced and simmered in water or broth, optionally stir-fried with garlic and ginger. Some versions include ham, shrimp, or egg for added flavor, using gentle boiling or quick stir-frying methods.
Fresh Black FishFresh black fish prepared by steaming or braising, featuring tender and flavorful meat with a natural umami taste.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.