Ju Yi Xiang Spicy Taste Workshop (Qinghua Yuan Store)
小吃快餐 · ⭐ 3.5
No. 929, Huagong Road, Urban New Area
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 929, Huagong Road, Urban New Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 双椒脆肚, Spicy Chicken with Chili Sauce, Boneless Lemon Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 929, Huagong Road, Urban New Area
- Popular dishes: 双椒脆肚, Spicy Chicken with Chili Sauce, Boneless Lemon Chicken Feet, Salt-Baked Chicken, Spicy Oil Pig Ears
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Dishes
双椒脆肚双椒脆肚是一道以猪肚为主料，搭配青椒和红椒制成的菜肴。猪肚经过清洗和焯水处理后切条，与切好的青椒、红椒一同快炒，保持猪肚的脆嫩口感和蔬菜的清脆。
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Boneless Lemon Chicken FeetBoneless lemon chicken feet is a cold dish made with chicken feet, blanched to remove odor, deboned, and marinated in a sauce of lemon, garlic, chili, cilantro, soy sauce, vinegar, and sugar for a refreshing spicy-sour taste.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Spicy Oil Pig EarsA cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.
Rongchang Braised GooseRongchang braised goose is a dish made primarily from goose meat, marinated and slowly simmered in a special braising sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions.
Lotus Root PlatterA platter featuring sliced lotus root, often paired with carrots and cucumbers, dressed in a sweet and sour sauce for a refreshing taste.
Radish and Pig Lung SoupA traditional Chinese soup made with radish and pig lung, known for its refreshing taste and health benefits.
Spiced Braised Goose WingsA dish made by slow-cooking goose wings in a spiced broth with aromatic herbs and seasonings, resulting in tender, flavorful meat.
Spiced Braised Goose FeetA dish made by braising goose feet in a blend of spices and seasonings, resulting in tender, flavorful meat with rich aroma.