Jiang Xiaobai Soy Milk Night Market (Nanxue Street Branch)
小吃快餐 · ⭐ 3.9
No. 2, Building 2, No. 37 Nanxue Street Courtyard
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Building 2, No. 37 Nanxue Street Courtyard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Pork Buns with Fermented Dough, Orleans Chicken Wrap, Little White Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 2, Building 2, No. 37 Nanxue Street Courtyard
- Popular dishes: Steamed Pork Buns with Fermented Dough, Orleans Chicken Wrap, Little White Fried Egg, Preserved Vegetable Braised Pork Buns, Corn and Pumpkin Porridge
China trip · China travel
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Dishes
Steamed Pork Buns with Fermented DoughSteamed pork buns made with fermented dough, filled with juicy pork and seasoned with traditional Chinese spices.
Orleans Chicken WrapOrleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
Little White Fried EggA simple dish made with eggs, lightly seasoned and gently fried until golden brown on both sides.
Preserved Vegetable Braised Pork BunsMei Cai Kou Rou Bao is a dish where braised pork belly and preserved mustard greens are steamed together and then served inside a bun. The main ingredients include pork belly, preserved mustard greens, flour, and seasonings. After blanching the pork belly, it is stewed with the preserved mustard greens until tender, then wrapped in fermented dough and steamed until cooked through.
Corn and Pumpkin PorridgeCorn and pumpkin porridge is a comforting dish made with fresh corn kernels, pumpkin chunks, and rice. The preparation is simple: first, cook rice into porridge, then add corn kernels and pumpkin pieces to simmer together until the ingredients are tender and the porridge becomes smooth and thick. This porridge has a golden color and emits a subtle aroma of pumpkin.
Corn如意StickCrispy corn sticks made with fresh corn kernels, eggs, and flour, deep-fried to golden perfection for a sweet and crunchy snack.
Sweet Black Sesame Glutinous Rice Balls in SyrupA traditional Chinese dessert made of glutinous rice balls filled with sweet black sesame paste, served in a light syrup.
Red Sugar Red Date Goji Berry PorridgeA sweet porridge made with red sugar, red dates, and goji berries, slow-cooked to a smooth consistency.
Red Sugar Red Date Goji Berry EggA nourishing Chinese breakfast dish featuring a soft-boiled egg simmered with red sugar, red dates, and goji berries for a sweet, healthful flavor.