Tang Xian Sheng (Longteng Street Branch)
Home-style Chinese cuisine · ⭐ 3.4
Approximately 120 meters northeast of the intersection of Zhanglin Road and Longteng Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 120 meters northeast of the intersection of Zhanglin Road and Longteng Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Stir-Fried Organic Cauliflower, Dry Pot Cured Donkey Meat, Spicy Stir-Fried Peanut Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: Approximately 120 meters northeast of the intersection of Zhanglin Road and Longteng Avenue
- Popular dishes: Spicy Stir-Fried Organic Cauliflower, Dry Pot Cured Donkey Meat, Spicy Stir-Fried Peanut Sprouts, Stir-Fried Chrysanthemum Greens, Beef Patty
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Dishes
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Dry Pot Cured Donkey MeatA dish made with cured donkey meat and vegetables, stir-fried in a dry pot for rich flavor and tender texture.
Spicy Stir-Fried Peanut SproutsDry-braised peanut sprouts is a stir-fried dish featuring peanut sprouts as the main ingredient, typically cooked with green peppers, red peppers, garlic slices, and ginger slices. After sautéing in oil, seasonings are added and stirred evenly until the sauce thickens. The peanut sprouts are crisp and tender with a refreshing taste.
Stir-Fried Chrysanthemum GreensA simple and healthy dish made by quickly stir-frying chrysanthemum greens with garlic, resulting in a fresh and tender texture.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Stir-Fried Chinese SpinachA simple and healthy dish made by stir-frying Chinese spinach with garlic, resulting in a fresh and tender texture.
Stir-Fried SpinachA simple and healthy dish made by stir-frying fresh spinach with garlic, resulting in a light and nutritious side vegetable.
Carrot and Lamb StewA traditional Chinese dish made by slow-cooking lamb and carrots together until tender, resulting in a rich and savory stew.
Stinky Lamb Hot PotA hot pot dish featuring fermented lamb as the main ingredient, cooked with tofu, potatoes, and noodles in a special broth, known for its strong aroma and rich flavor.
Lotus Stem Stir-Fried with Pig IntestinesA dish made by stir-frying fresh lotus stems with pork intestines, resulting in a crisp and tender texture with aromatic flavors.
Chili Stir-fried SausageA classic Sichuan dish made by stir-frying sliced sausage with chili peppers, delivering a spicy and savory flavor.