Sha County Snacks (Niuwangmiao Branch)
小吃快餐 · ⭐ 3.6
No. 106, Hongji Alley
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Hongji Alley. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Pepper Beef Fried Rice, Stir-Fried Rice Noodles, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 106, Hongji Alley
- Popular dishes: Pickled Pepper Beef Fried Rice, Stir-Fried Rice Noodles, Stir-Fried Rice Noodles, Beef Soup, Lotus Seed and Pig Stomach Soup
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Dishes
Pickled Pepper Beef Fried RiceA spicy and savory dish made with tender beef, pickled peppers, eggs, and fried rice, commonly found in Sichuan cuisine.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Lotus Seed and Pig Stomach SoupLotus seed pork stomach soup features cleaned pork stomach and lotus seeds simmered slowly with water and seasonings until the stomach is tender and the seeds are cooked through, yielding a clear broth with rich flavor.
Nutritious Steamed EggA delicate dish made by steaming eggs with water and seasonings, resulting in a soft and nutritious texture.
Sour Cabbage Egg Fried RiceA savory dish made with sour cabbage, eggs, and fried rice, known for its tangy flavor and satisfying texture.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup made with rice noodles, sliced lean pork, and fresh greens. Cooked rice noodles are stir-fried or simmered in broth with meat and vegetables, then seasoned to serve.
Squid and Pork Rib DumplingsA flavorful dumpling filled with squid and pork ribs, steamed or boiled to perfection.
Chicken Offal Rice NoodlesChicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the offal is blanched or stir-fried and then combined with cooked rice noodles, either stir-fried or simmered in broth, seasoned to taste.