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Qinglian Restaurant · 1993 (Hanyang Flagship Store)

特色菜 · ⭐ 4.6

Qinglian Jinghe Hotel, Floors 7–8, No. 1-3, Jiangti Middle Road

Dishes

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  Yunnan Mushroom and Wagyu Beef Mix

  A dish featuring fresh wild mushrooms from Yunnan paired with premium wagyu beef, gently cooked to preserve natural flavors and textures.
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  Ginger and Chili Deep-Sea Squid

  Fresh deep-sea squid stir-fried with ginger and chili, delivering a tender texture and bold spicy flavor.
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  Chongqing-style Spicy Chicken

  Mountain City Spicy Chicken is a cold dish made with chicken thighs or whole chicken. After boiling, the meat is shredded and mixed with garlic, ginger, scallions, chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, and sesame oil. The finished dish has a bright red color, tender texture, and rich spicy flavor.
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  Spicy麻 Sizzling Three Fresh

  A spicy Sichuan-style soup featuring fresh fish, shrimp, and squid, seasoned with Sichuan pepper and chili for a numbing, fiery flavor.
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  Flame Pot Braised Yellow Beef

  Flame pot braised yellow beef is a Chinese dish made with yellow beef, seasonings, and spices, slowly stewed in a flame pot. The meat is tender and flavorful.
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  Lion's Head Stew with Fish Balls

  Lion's head stew with fish balls is made from large pork meatballs and fish balls, slowly simmered in broth. The tender pork balls and delicate fish balls are cooked together in rich stock, resulting in a flavorful, hearty dish.
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  Preserved Meat Shrimp with Bok Choy

  A dish combining the rich aroma of preserved meats with tender shrimp, stir-fried with bok choy for a savory and satisfying meal.
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  Zigong Salt-Fried Pork

  Zigong Salt-Fried Pork is a specialty dish from Zigong, Sichuan, made with pork belly stir-fried with fermented bean paste and garlic chives, resulting in a rich, savory flavor.
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  Geshanmi Osmanthus Stewed Peach Gum

  Geshanmi is slowly stewed with osmanthus and peach gum, resulting in a smooth and mildly sweet texture. Main ingredients include Geshanmi, osmanthus flowers, and peach gum, prepared using a slow-cooking method.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Qinglian Secret-Recipe Turtle

  A turtle dish made with fresh turtle meat, slow-cooked in a secret sauce with various spices for rich flavor and nourishment.
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  Qinglian Secret-Recipe Ecological Softshell Turtle

  A premium ecological softshell turtle dish prepared with a secret recipe, slow-cooked to perfection for tender meat and rich flavor.
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  Fresh Angelica Stewed Black Goat

  Fresh Angelica Stewed Black Goat features tender black goat meat simmered with fresh angelica root, creating a rich, aromatic dish ideal for warming the body and enhancing vitality.
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  Fresh Pepper Danjiangkou Large Catfish

  A dish made with Danjiangkou large catfish and fresh chili peppers, featuring tender fish meat and a rich spicy flavor.

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