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Shadanbiao Charcoal Furnace Beef Tripe Pot (Tianhe City Branch)

Hot pot · ⭐ 4.5

Unit 806B, 8th Floor, Tianhe City Shopping Center, No. 263, Heping Road, Tianjin

Dishes

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  Hua Feng Three Delicacies Noodles

  Hua Feng's Three-Flavor Noodles feature Italian pasta with shrimp, squid, and pork, cooked and stir-fried to perfection. The noodles are mixed with seasoned seafood and meat slices, then tossed with just the right seasonings.
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  Wagyu Beef Meatballs

  Beef balls made from premium Wagyu beef, finely minced and mixed with seasonings, then hand-formed into round shapes and cooked by boiling or steaming. Tender and elastic in texture.
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  Biao's Secret Beef Brisket Stew

  Uncle Biao's Secret-Recipe Beef Brisket Stew, made with premium beef brisket as the main ingredient, carefully simmered to achieve tender and juicy meat. Combined with a secret sauce and various spices, slow-cooked over low heat to allow the brisket to fully absorb the rich flavors of the sauce, resulting in a deeply flavorful dish with an unforgettable aftertaste.
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  Chaozhou Oyster Fritter

  Chaozhou Oyster Fritter is a traditional Chaoshan dish made primarily with fresh oysters (mussels), combined with eggs, starch, and scallions. The preparation involves mixing the oysters with seasonings and then pan-frying them in a flat pan until golden and crispy, resulting in an appealing aroma and appearance.
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  Fried Fish Skin

  Fried fish skin is a dish made primarily from fish skin, sliced or cut into strips after cleaning, then marinated and coated with starch or batter before frying in hot oil until golden and crispy. It's crunchy outside and tender inside.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Beef Offal Hot Pot

  Beef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
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  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
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  Premium Beef Brisket and Offal Stew

  Premium beef brisket and offal stew, made with high-quality beef brisket and various offal parts such as beef tripe and beef tendons, carefully simmered to achieve tender and juicy meat, paired with specially crafted spices and sauce to deliver a rich beef flavor.
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  Old Guangdong-style Beef Offal Stew

  Old Guang-style beef offal stew is a traditional Cantonese dish, primarily made with beef tripe, beef tendons, and beef brisket, paired with vegetables such as radish and tofu. It is slowly simmered until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Crispy Seaweed Okonomiyaki

  Crispy seaweed okonomiyaki is made primarily from flour, eggs, water, and cabbage, with chopped seaweed added for a unique flavor. The batter is poured onto a flat pan and cooked until golden brown on both sides, resulting in a crispy exterior and soft interior.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.

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