Yipin Xiang Wooden Bucket Rice & Hunan Restaurant (Bailian South Street Branch)
Hunan cuisine · ⭐ 3.6
No. 4, Bailian South Street, Luogang Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Bailian South Street, Luogang Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Fish with Eggplant, Beer Duck Rice, Grandmother's Vegetable Dish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 4, Bailian South Street, Luogang Village
- Popular dishes: Salted Fish with Eggplant, Beer Duck Rice, Grandmother's Vegetable Dish, Home-style Pork Ribs, Dried Bean Curd with Preserved Pork
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Dishes
Salted Fish with EggplantA Chinese home-style dish made by stir-frying eggplant with salted fish, resulting in a savory and aromatic flavor.
Beer Duck RiceBeer-braised duck rice features duck meat simmered with beer, ginger slices, and green onions. After blanching, the duck is slowly cooked in beer until tender, then served over rice with the rich sauce.
Grandmother's Vegetable DishGrandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
Home-style Pork RibsA classic Chinese home-cooked dish made with pork ribs simmered in a savory sauce until tender, often served with rice.
Dried Bean Curd with Preserved PorkDried beans stir-fried with preserved pork, absorbing its rich flavor and creating a savory, satisfying dish.
Fried Tofu with Pork BonesA Chinese home-style dish made by stewing pork bones and fried tofu in a savory sauce, resulting in tender meat and flavorful tofu.
Ham and Egg Stir-FryHam and egg stir-fry is a home-style dish using ham and eggs as main ingredients. Cut ham into cubes, scramble eggs and set aside. Heat oil in a pan, first cook eggs until set, remove, then stir-fry ham cubes until fragrant, finally mix eggs back in and stir evenly.
Garlic Shoots with Shredded Pork RiceStir-fried pork strips with garlic shoots, seasoned and served over cooked rice. Main ingredients: pork tenderloin, garlic shoots, and rice.
Sour Cabbage and Bamboo Shoots with Minced Pork RiceA savory rice dish featuring sour cabbage, tender bamboo shoots, and minced pork, stir-fried together for a tangy and satisfying meal.
Sour Pickled Beans with Minced PorkSuan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.