Suke (Maihua Road Store)
小吃快餐 · ⭐ 3.9
1st Floor, Maihua Road CR Vanguard Supermarket
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Maihua Road CR Vanguard Supermarket. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage Noodles, Handmade Pork Meatballs, Signature Beef Brisket Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: 1st Floor, Maihua Road CR Vanguard Supermarket
- Popular dishes: Cabbage Noodles, Handmade Pork Meatballs, Signature Beef Brisket Rice, Preserved Vegetable Braised Pork, Braised Lotus Root with Oyster Sauce
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Dishes
Cabbage NoodlesCabbage and vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and vermicelli is soaked in warm water, then drained. Both are stir-fried together with garlic, scallions, and oil to absorb the fragrance of cabbage and seasonings.
Handmade Pork MeatballsHandmade lion's head is a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and slowly stewed until tender. The meat is soft and the broth rich.
Signature Beef Brisket RiceA hearty dish featuring slow-cooked beef brisket with vegetables, served over steamed rice for a rich and satisfying meal.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Braised Lotus Root with Oyster SauceA stir-fried dish made with lotus root slices and oyster sauce, known for its crisp texture and savory flavor.
Pea and Shrimp Stir-FryPea and shrimp is a dish made with fresh peas and shrimp. Shrimp is stir-fried with peas, seasoned with a touch of scallion, ginger, and garlic, then quickly cooked to retain freshness and tenderness.
Sweet and Sour PorkA classic Cantonese dish made with pork tenderloin coated in batter and deep-fried, then tossed in a sweet and sour sauce made from tomato ketchup, sugar, and vinegar.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Shiitake Pork RiceA savory rice dish made with minced pork and dried shiitake mushrooms, simmered in a rich sauce and served over steamed rice.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.