Yingkelai Steamed Vegetable Restaurant (Xinli Yunyu Platinum Garden Branch)
其他美食 · ⭐ 3.9
Room 123, Building 39, Yunyu Boyuan, Xiangshan Subdistrict, Taihu National Tourism Resort
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 123, Building 39, Yunyu Boyuan, Xiangshan Subdistrict, Taihu National Tourism Resort. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Shredded Cabbage, Japanese Tofu Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.9
- Address: Room 123, Building 39, Yunyu Boyuan, Xiangshan Subdistrict, Taihu National Tourism Resort
- Popular dishes: Chopped Chili Fish Head, Shredded Cabbage, Japanese Tofu Steamed Egg, Steamed Egg, Stir-fried Rice Noodles with Pork
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Japanese Tofu Steamed EggA delicate dish made by steaming Japanese tofu and eggs together, resulting in a smooth and savory texture.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Stir-fried Rice Noodles with PorkA Chinese home-style dish made by stir-frying rice noodles with pork, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
Bitter Melon with PorkBitter melon stir-fried with pork is a home-style dish made primarily from bitter melon and pork. The preparation is simple: first marinate the pork slices, then slice the bitter melon, and quickly stir-fry both with seasonings until fully cooked.
Bamboo Shoots Stir-Fried with PorkA classic Chinese home-style dish featuring tender pork and crisp bamboo shoots stir-fried together, seasoned simply to highlight natural flavors.
Steamed Preserved PorkSteamed cured pork is a dish featuring cured pork as the main ingredient, sliced and steamed. Cured pork is typically made by curing, drying, or smoking pork, giving it a unique flavor.
Steamed Crucian CarpA dish made by steaming fresh crucian carp with ginger and scallions, resulting in tender and flavorful fish.
Steamed Fish HeadA dish made by steaming a fresh fish head with ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Stir-fried string beans with meatGreen beans stir-fried with pork is a home-style dish. Cut green beans and marinate pork with wine and soy sauce. Stir-fry pork first, then add beans until tender and flavorful.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Cucumber Stir-Fried with PorkCucumber stir-fried with pork is a Chinese home-style dish. Slice cucumbers and slice or dice pork, marinate with rice wine and soy sauce, then quickly stir-fry together and season.