Chen Fu Yi Yu Du Mei (Kangling Mall Branch)
其他美食 · ⭐ 3.9
No. 36 Mantou Lane, Kanglong Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Mantou Lane, Kanglong Commercial Plaza. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Fish Soup, Sichuan-style Braised Fish, Home-style Garlic Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 其他美食
- Rating: 3.9
- Address: No. 36 Mantou Lane, Kanglong Commercial Plaza
- Popular dishes: Original Flavor Fish Soup, Sichuan-style Braised Fish, Home-style Garlic Fish, Spicy Curry Fish, Spicy Chili Oil Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Flavor Fish SoupA dish featuring fresh fish slices quickly blanched in boiling water, emphasizing the natural flavor of the fish with minimal seasoning.
Sichuan-style Braised FishA Sichuan-style dish featuring fried fish stir-fried with fermented bean paste, garlic, ginger, and chili for a bold, spicy flavor.
Home-style Garlic FishFresh fish fillets stir-fried with abundant garlic, seasoned and simmered to create a rich, savory dish with aromatic garlic flavor.
Spicy Curry FishSpicy curry fish is a flavorful dish made with fresh fish and a blend of spices, offering a rich mix of savory, spicy, and aromatic tastes.
Spicy Chili Oil FishOil-poured chili fish is a dish made with fresh fish as the main ingredient, seasoned with chili oil, garlic, and scallions. The fish is steamed or boiled, then topped with heated chili oil and seasonings to infuse the flavor.
Fried Fish CutletFried fish fillets made from fresh fish, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, often served with lemon wedges or tomato sauce.
Sweet and Sour Fish with Tomato SauceA Chinese dish featuring fresh fish cooked in a sweet and sour tomato-based sauce, known for its rich flavor and vibrant color.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.
Fish Tail SoupA soup made from fish tails, simmered with ginger and scallions to create a rich, savory broth.
Fresh Ginger FishFresh ginger fish is made with fresh carp or grass carp, simmered with pickled ginger, garlic, and chili to create a tangy and spicy broth that enhances the delicate flavor of the fish.