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No. 10 Street Steak (Wanda Golden Street Store)

Western cuisine · ⭐ 4.2

2nd Floor, Wanda Golden Street, Unit C2-225

Dishes

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  Original Cut Sirloin Steak

  Original Cut Sirloin Steak is made from high-quality beef sirloin, without any processing, splicing, or marination, preserving the original texture and flavor of the beef. The main ingredient is a whole piece of beef sirloin, seasoned with a small amount of sea salt and black pepper. During preparation, the steak surface is seared to a crispy texture to lock in the juices, then cooked to the desired doneness. The meat is firm and chewy, with a rich, natural beef aroma.
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  Original Cut Steak

  Original-cut steak is sliced directly from a whole piece of beef without any processing. When cooking, it is typically seared at high heat to achieve a crispy exterior and tender interior, resulting in an appealing color and aroma.
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  Hawaiian Grilled Chicken Burger

  Grilled chicken thigh with lettuce, tomato, and special sauce in a soft bun.
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  Hawaiian Fried Chicken Burger

  A crispy fried chicken patty with lettuce, tomato, and special sauce in a soft bun, inspired by Hawaiian flavors.
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  Angus Ribeye Steak

  The Angus ribeye steak is made from the premium ribeye cut of Angus beef, marinated and then pan-seared. The main ingredient is Angus ribeye, seasoned with basic seasonings such as salt and black pepper. High-heat searing creates a fragrant crust while keeping the inside tender and juicy.
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  Angus Cheese Thick Burger

  A thick beef patty made from Angus beef, topped with melted cheese, fresh lettuce, tomato, and onion, served on a soft bun.
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  Angus Grass-Fed Filet Mignon

  Premium Angus grass-fed filet mignon, tender and juicy, seared to perfection with a rich sauce.
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  Goldfish Sparkling Water

  A sparkling water drink made by mixing carbonated water with a small amount of fruit juice or edible flavoring. Main ingredients include carbonated water, natural fruit juice (such as lemon or orange), and适量 sugar. Mix carbonated water and juice in proportion, stir well, then bottle. Some products add food coloring to create bubble effects resembling goldfish.
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  French Ribeye Steak

  A premium ribeye steak seasoned and seared to perfection, served with butter and herbs for rich flavor.
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  Stir-fried Beef Spaghetti

  Stir-fried Beef Spaghetti is a dish that combines Chinese stir-frying techniques with Italian pasta. Main ingredients include beef slices, spaghetti, green bell peppers, red bell peppers, onions, and garlic. The spaghetti is first boiled until al dente. The beef is sliced and marinated with soy sauce, cooking wine, and starch. In a hot wok with oil, garlic and onions are stir-fried until fragrant, then the beef is added and quickly stir-fried until it changes color. Bell peppers are added and stir-fried. Finally, the cooked spaghetti is added along with soy sauce, oyster sauce, and black pepper for seasoning, and everything is quickly stir-fried until well combined.
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  Popcorn One

  Popcorn One is a snack made by heating corn kernels until they pop, resulting in a light and crispy texture. It's commonly seasoned with butter, sugar, or salt for a savory or sweet taste.
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  Thick-Cut Fries and Fried Chicken Combo

  This combo platter features thick-cut fries and fried chicken pieces. The thick-cut fries are made from skin-on potatoes sliced into thick strips and deep-fried until crispy outside and soft inside. The fried chicken pieces use boneless chicken thigh or breast meat, cut into bite-sized portions, coated in seasoned batter or breadcrumbs, and fried until golden and crispy. It is typically served with dipping sauces such as ketchup, mayonnaise, or chili sauce.

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