Tingjia Xiaoyuan
其他美食 · ⭐ 3.3
140 meters northeast of the intersection of Jiaoyu Line and Jiaoyu Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters northeast of the intersection of Jiaoyu Line and Jiaoyu Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ansi Fish Braised Tofu, Stir-Fried Wild Celery, Stir-Fried Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.3
- Address: 140 meters northeast of the intersection of Jiaoyu Line and Jiaoyu Road
- Popular dishes: Ansi Fish Braised Tofu, Stir-Fried Wild Celery, Stir-Fried Squid, Braised Beef Offal, Salted Goose
China trip · China travel
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Dishes
Ansi Fish Braised TofuAnsi Fish Braised Tofu is a dish made with tender tofu and Ansi fish, cooked by stewing or braising. The tofu absorbs the freshness of the fish meat, with a soft texture and delicious flavor.
Stir-Fried Wild CeleryA simple and healthy dish made by stir-frying wild celery with garlic, resulting in a crisp and savory side vegetable.
Stir-Fried SquidStir-fried squid is a dish made with fresh squid as the main ingredient, combined with辅料 like green onions, ginger, and garlic, quickly stir-fried to maintain its tender texture.
Braised Beef OffalA Chinese dish made by slow-cooking beef offal with spices until tender and flavorful.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Braised Country ChickenBraised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
Braised Frog LegsA Chinese dish made by braising frog legs with spices and sauces until tender and flavorful.
Wild Bamboo Shoot and Pig Kidney SoupA nourishing soup made with wild bamboo shoots and pig kidney, simmered slowly for a delicate, savory flavor.
Fish Roe with Fish BladderFish roe stewed with fish bladder is a dish featuring fish roe and fish bladder, both cleaned and simmered together with water and seasonings until flavorful. The dish has a bright color and rich texture.