Jian Dong Tea Restaurant
小吃快餐 · ⭐ 3.9
West Side, 1st Floor, Huangcheng Plaza, Huanggang Port
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Side, 1st Floor, Huangcheng Plaza, Huanggang Port. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Whole Coconut Water, Dry-Fried Beef with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: West Side, 1st Floor, Huangcheng Plaza, Huanggang Port
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Whole Coconut Water, Dry-Fried Beef with Rice Noodles, French Toast, Sichuan Pepper Beef
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Whole Coconut WaterA fresh coconut kept whole, containing sweet coconut water and tender flesh, served chilled or as-is for a naturally refreshing taste.
Dry-Fried Beef with Rice NoodlesA stir-fried dish of beef slices and rice noodles, seasoned with soy sauce and vegetables, known for its savory flavor and tender texture.
French ToastFrench toast is a dish made by soaking bread in a mixture of eggs and milk, then frying it until golden brown. It's often served with syrup, fruit, or powdered sugar.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Hong Kong Style Creamy Milk TeaA rich and smooth milk tea made with black tea, milk, and condensed milk, popular in Hong Kong cuisine.
Crispy Cream Pig BunsA sweet and crispy pastry shaped like a pig, made with flour, cream, and eggs, baked to golden perfection.
Stir-Fried Beef RiceStir-fried beef with vegetables served over steamed rice, a flavorful and quick dish.
Bitter Melon Lemon TeaBitter melon lemon tea is a healthy beverage made primarily from bitter melon and lemon. The preparation is simple: slice the bitter melon and add it together with lemon slices to boiling water, let it steep for a while, then filter out the tea liquid. The resulting tea has a delicate green color, with the fresh aroma of bitter melon and the refreshing tang of lemon.
Pan-fried Pork Chop with Instant NoodlesPan-fried pork chop stir-fried with instant noodles, featuring a crispy exterior and tender interior, combined with savory sauce for a satisfying meal.