Zhengnan Qibai Pickled Pepper Pot Rice Noodles (Maoye Tian Di Branch)
小吃面食 · ⭐ 4.2
B103, Basement Level 1, Maoye Tian Di, Section 2, Huanghe Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at B103, Basement Level 1, Maoye Tian Di, Section 2, Huanghe Middle Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Pickled Pepper Tripe Noodles, Pickled Pepper Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.2
- Address: B103, Basement Level 1, Maoye Tian Di, Section 2, Huanghe Middle Road
- Popular dishes: Three Delicacies Rice Noodles, Pickled Pepper Tripe Noodles, Pickled Pepper Fish Balls, Sichuan-style Pickled Duck Feet, Pickled Chili Duck Blood Noodles
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Pickled Pepper Tripe NoodlesA spicy Sichuan-style noodle dish featuring pork stomach (tripe) and pickled chili, served with rice noodles and aromatic seasonings.
Pickled Pepper Fish BallsA Sichuan dish made with fish balls stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Sichuan-style Pickled Duck FeetSpicy pepper duck feet is a cold dish made primarily with duck feet, which are blanched and then marinated with spicy peppers, garlic, ginger, and other seasonings. It has a crisp texture and a strong spicy pepper aroma.
Pickled Chili Duck Blood NoodlesA spicy Sichuan-style dish made with duck blood and rice noodles, flavored with pickled chili, garlic, and ginger. Tender duck blood and slippery noodles create a bold, tangy, and numbing flavor.
Old Hot Pot Pork Belly NoodlesA spicy and savory dish featuring crispy pork belly and rice noodles simmered in a rich old-style hot pot broth, delivering bold flavors and satisfying textures.
Old Chongqing Three Delicacies Pot NoodlesA traditional Chongqing-style noodle dish featuring rice noodles, pork, shrimp, and squid simmered in a rich broth, known for its savory depth and comforting warmth.
Old Chongqing Three Delicacies Rice NoodlesA traditional Sichuan dish featuring rice noodles with pork, shrimp, and egg in a spicy broth, known for its bold flavors and aromatic spices.
Sour Cabbage with Pork StripsSuancai Rou Si is a dish made primarily from pork tenderloin and pickled cabbage. Pork is sliced and marinated, while pickled cabbage is shredded. Heat oil in a pan, stir-fry the pork first, then add the pickled cabbage and mix well before seasoning.
酸菜鱼片酸菜鱼片是一道以新鲜鱼片和酸菜为主要食材的菜肴。鱼片通常选用草鱼或黑鱼，切片后用料酒、淀粉腌制；酸菜则多为四川泡菜酸菜，切段备用。锅中加水煮沸后放入酸菜炒香，加入高汤或清水煮沸，再放入鱼片煮熟，最后撒上葱姜蒜等调味品。