Close

Quande Beijing Roast Duck (Yuantian Road Store)

小吃快餐 · ⭐ 3.4

200 meters north of the intersection of Sanquan Road and Yuantian Road, west side of the road

Dishes

• 

  Five-Spice Duck Frame

  Five-spice duck frame uses duck bones as the main ingredient, blanched and then simmered with star anise, cassia bark, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar. The tender, fragrant duck bones are perfect eaten alone or with rice.
• 

  佐口牛肉鲜椒酱

  佐口牛肉鲜椒酱以新鲜牛肉为主要食材，搭配新鲜辣椒、蒜末、姜末等辅料制成。牛肉切碎后与调味料混合，经炒制或腌制工艺处理，使肉质入味，辣味浓郁，口感丰富。
• 

  Spicy Stir-Fried Shrimp

  Spicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
• 

  Salted Pepper Duck Cubes

  Fried duck cubes seasoned with salt and pepper, crispy outside and tender inside, without chili or scallion sauce.
• 

  White Peach Juice

  A refreshing juice made from fresh white peaches, offering a sweet and slightly tangy flavor.
• 

  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
• 

  Secret-Recipe Sweet Soy Sauce

  Special sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
• 

  Fermented Black Bean and Green Pepper

  A Chinese home-style dish made with green peppers and fermented black beans, stir-fried to bring out a savory, slightly spicy flavor.

Reviews