Yueyang Barbecue Shrimp Crab City (Ligong Dongmen Store)
Barbecue · ⭐ 4.0
Staff Residential Area, Changsha University of Science & Technology, Huijin Road, Nantuo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Staff Residential Area, Changsha University of Science & Technology, Huijin Road, Nantuo Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pork Belly (Large Skewer), Spicy Beef Flame, Grilled Leeks (5 Skewers).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.0
- Address: Staff Residential Area, Changsha University of Science & Technology, Huijin Road, Nantuo Subdistrict
- Popular dishes: Signature Pork Belly (Large Skewer), Spicy Beef Flame, Grilled Leeks (5 Skewers), Grilled Leeks (5 Skewers), Spicy Snail Stir-fry
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Dishes
Signature Pork Belly (Large Skewer)Premium pork belly cut into chunks and skewered, marinated in a secret sauce, then grilled over charcoal for a crispy exterior and tender interior.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Grilled Leeks (5 Skewers)Grilled leeks skewered and cooked over charcoal, offering a smoky, savory flavor with tender texture.
Grilled Leeks (5 Skewers)A dish of fresh leeks marinated and grilled on skewers, offering a savory and slightly smoky flavor.
Spicy Snail Stir-fryA spicy stir-fried dish made with snails and aromatic spices, popular in Sichuan cuisine.
Garlic Steamed ClamsStir-fried clams with garlic, a dish featuring clams as the main ingredient, washed and cooked with garlic and seasonings to absorb the rich garlic flavor.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
Chongqing Grilled FishChongqing grilled fish features fresh fish with vegetables like bean sprouts, potatoes, lotus root, and rice noodles. The fish is pan-fried until slightly crispy, then simmered in a secret sauce with chili and Sichuan peppercorns, finished with green onions and cilantro.
Fragrant Roasted Beef TallowA dish made by marinating beef tallow with spices and roasting it, resulting in a rich, aromatic flavor and tender texture.
Fragrant Fried Rice with EggsA classic Chinese home-style dish made with rice, eggs, scallions, and optional ingredients like ham or peas. The eggs are cooked first, then mixed with cold rice and seasoned for a fragrant, fluffy result.