Ming Yu Xiaoyuan
特色菜 · ⭐ 3.8
Haosheng Football Park, No. 111, Shahe East Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Haosheng Football Park, No. 111, Shahe East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Golden Crispy Shrimp Balls, Hand-grabbed Lamb Ribs, Caramelized Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.8
- Address: Haosheng Football Park, No. 111, Shahe East Road
- Popular dishes: Golden Crispy Shrimp Balls, Hand-grabbed Lamb Ribs, Caramelized Potato, Juicy Wide Noodles, Northwest Lamb Skewers
China trip · China travel
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Dishes
Golden Crispy Shrimp BallsFresh shrimp balls coated in egg and starch, deep-fried to golden crispness, served with a sweet and spicy sauce for a delightful texture contrast.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Caramelized PotatoSweet potato strands is a Chinese dessert made with potatoes. The potatoes are cut into pieces, deep-fried until crispy outside and tender inside, then coated in caramelized sugar syrup to form glossy sugar threads.
Juicy Wide NoodlesFlowing juice wide rice noodles is a dish made primarily with wide rice noodles and a specially prepared sauce. After the wide rice noodles are cooked, they are topped with a rich sauce made by simmering various spices and seasonings, allowing the noodles to fully absorb the sauce and create a smooth, juicy texture.
Northwest Lamb SkewersNorthwest lamb skewers are made from fresh lamb, marinated with cumin, chili powder, and salt, then grilled over charcoal or open flame for a crispy exterior and tender interior with rich aroma.
Crispy PastryA flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
Sour Spicy Lamb TripeA Sichuan dish made with lamb tripe, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
Silver Needle Bean SproutA refreshing cold dish made with mung bean sprouts and vermicelli, lightly dressed for a crisp and healthy bite.