砂鼎记·福建砂锅菜·姜母鸭(三坊七巷店)
地方菜 · ⭐ 4.5
No. 235 Tonghu Road, Gulou District
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 235 Tonghu Road, Gulou District. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiamen Sha Cha Mixed Dish, Spicy Chicken with Chili Sauce, Signature Braised Eel in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.5
- Address: No. 235 Tonghu Road, Gulou District
- Popular dishes: Xiamen Sha Cha Mixed Dish, Spicy Chicken with Chili Sauce, Signature Braised Eel in Clay Pot, Authentic Xiamen Guankou Ginger Duck, Zhangzhou Shimai Five-Spice Rolls
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Dishes
Xiamen Sha Cha Mixed DishA Fujian-style dish featuring a savory blend of seafood, meat, and vegetables stir-fried in a rich sha cha sauce.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Signature Braised Eel in Clay PotFresh eel is braised with a secret sauce in a clay pot, resulting in tender and flavorful meat.
Authentic Xiamen Guankou Ginger DuckAuthentic Xiamen Guankou Ginger Duck features duck and aged ginger simmered slowly with yellow wine and soy sauce, resulting in tender meat and rich, aromatic broth.
Zhangzhou Shimai Five-Spice RollsZhangzhou Shimai Five-Spice Rolls are a traditional snack from Zhangzhou, Fujian, made with pork, bean sheets, mushrooms, and carrots, rolled and deep-fried until crispy and golden.
Pianzaihuang Herbal Rabbit Milk JellyA delicate dessert made with rabbit meat, Pianzaihuang herb infusion, and milk gelatin, offering a smooth texture and nourishing properties.
Stir-Fried Seasonal VegetablesA dish of fresh seasonal vegetables quickly stir-fried to retain their natural flavor and crisp texture.
Clay Pot Baked Ningde Yellow CroakerFresh Ningde yellow croaker slowly baked in a clay pot. Tender fish meat with rich, subtly salty seafood flavor.
Braised Abalone in Clay PotA premium Cantonese dish featuring fresh abalone braised in a clay pot with ham and dried scallops, resulting in a rich, savory flavor.
Fuzhou Lychee PorkFuzhou Lychee Pork is a traditional Fujian dish made with pork tenderloin cut into lychee-like pieces, coated in starch and deep-fried until golden. It's stir-fried with carrots, green peppers, and mushrooms, then seasoned with a sweet and sour sauce of sugar, vinegar, soy sauce, and ketchup for rich flavor.
Garlic ShrimpGarlic shrimp is a dish made primarily with fresh shrimp, stir-fried with garlic. The shrimp is tender and succulent, with rich garlic aroma and a well-rounded flavor. To prepare, first clean the shrimp thoroughly, then quickly stir-fry it with garlic to preserve its tender texture while allowing the garlic fragrance to fully penetrate.
蟹黄海鲜豆腐蟹黄海鲜豆腐是一道以嫩豆腐为主料，搭配蟹黄、虾仁、鱿鱼等海鲜食材制成的菜肴。豆腐切块后焯水，与蟹黄及海鲜一同炒制，加入高汤或清水炖煮，使豆腐吸收海鲜鲜味，口感细腻滑嫩。
Fresh Meatball SoupFresh pork meatballs cooked in broth, made by mixing minced pork with seasonings, shaping into balls, and boiling. The soup base uses water or stock with ginger and scallions for flavor, finished with cilantro or green onions.